"Secret Recipe Chocolate Indulgence Cake" Recipe 8 inch chocolate chiffon cake Ingredients: Batter: 6 eggs yolk castor sugar 30g Olive oil 40g milk 60ml cake flour 70g cocoa powder 40g Meringue: 6 eggs white lemon juice 1 tsp Castor sugar 70g Method: 1.Separate the eggs while they are still cold. 2.Preheat the oven to (160 degrees C). [...]
Recipe : a) butter - 60g, heavy cream - 110g = double boil till butter melted B) 6 yolks, 110g top flour, 3/4tsp baking powder C) 6 whites, 110g sugar, cream of tartarChiffon cake method. . - double boil the whipping cream n butter till it melted. Don't bring the mixture to boil but enough [...]
Recipe from Miki's foodRibena Marshmallow Cake (No Bake, No Whip) 利宾纳棉花糖蛋糕, 免烤, 无需搅拌器Ingredients:Crust:150g Digestive Biscuit (crushed)60g Unsalted Butter (softened)Marshmallow Filling:200g Marshmallow250ml Fresh Milk200ml Whipping Cream2tsp GelatinRibena Topping:130ml Water3tsp Gelatin90ml Ribena Blackcurrant Method:Crust:1. Combine crushed biscuit and butter in a bowl. Spread onto a tart pan or cake pan with removable base. Refrigerate untill set. About 2 [...]
Mandarin Orange Huat Kueh. Too many oranges from CNY. What to do??? Estimated 8 small cupcake size Mandarin Orange Huat Kueh (橘子發糕) Ingredients: 1) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour 2) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar [...]
