Coconut Milk Pudding Recipe – By Fiona Low

Coconut Milk Pudding Reciperecipe source Christine's Recipes Prep time: 10 mins Cook time: 10 mins + chilling time Yield: 5 to 6 jelly mould (150 ml-capacity each) Ingredients:200 ml coconut milk 375 ml milk 90 gm white sugar 20 gm gelatine powder 1 egg white Coconut Milk Pudding ProceduresMethod: Lightly whisk the egg white with a fork. Set aside. Use a deep pot, cook coconut milk, milk and [...]

By |2017-12-01T08:35:58+08:00February 26th, 2015|Pudding|0 Comments

Simply delicious Chocolate Brownies – by Alicia Wong

Simply delicious Chocolate Brownies Ingredients: 150g semi sweet chocolate 120g unsalted butter 180g light brown sugar 2 eggs 5ml vanilla extract 65g self raising flour 4. Tbsp cocoa powder 40g milk chocolate chips 40g chopped walnuts This is my favourite cocoa powder, I find it makes the bakes deeper in colour than other brands I've [...]

By |2017-12-01T08:31:35+08:00February 26th, 2015|Cake|0 Comments

PANDAN LAYER CAKE by Patricia Na

PANDAN LAYER CAKE by Patricia Na For Sponge Cake:Ingredients :4 Eggs + 1 Egg Yolk80gm Caster Sugar 100gm Plain Flour100gm Butter, melted1. Preheat oven to 160°C2. Grease n line a 8" round pan. I line the bottom only.3. Whisk eggs n sugar until stiff.4. Fold in sifted flour. Then add in warm butter n mix well.5. Pour [...]

By |2017-12-01T08:30:11+08:00February 24th, 2015|Cake|0 Comments

Black & Spicy Abalone Sauce – by May Tan

Just done w this my own Black & Spicy Abalone Sauce ...family said sedap! For those who wish to try out...here is the recipe & steps. HAPPY NEW YEAR & Enjoy! Black & Spicy Abalone Sauce Ingredients 1 tbsp oyster sauce 2 tbsp top quality dark soya sauce(tiger brand) 2 tsp sugar 5 tbsp of [...]

By |2017-12-01T08:29:19+08:00February 24th, 2015|Saurce|0 Comments

Stuffed nian gao – by Irene Kwek

Another way to eat nian gao. Stuffed nian gao with home made red bean paste, served with coconut. Bro-in-law said very nice wor.. Red bean paste: Soak red beans for 1-2 hours Boil 1 cup of red beans in 5 cups water, turn to low heat after boil and continue to cook for 30-45 mins [...]

By |2017-12-01T08:28:02+08:00February 24th, 2015|Handmade|0 Comments

Carrot Cake – by Kristen Whiton Greenly‎

Carrot Cake 1/4 cup Gold Medal™ all-purpose flour Generous 1/4 teaspoon baking powder Pinch salt Pinch ground ginger Pinch ground cinnamon Pinch ground nutmeg 1 egg white 2 tablespoons packed light brown sugar 2 tablespoons canola oil 1 1/2 teaspoons milk 1/4 teaspoon vanilla 1/3 cup packed shredded carrot (about 1 carrot) 1 tablespoon raisins [...]

By |2017-12-01T08:21:52+08:00February 24th, 2015|Cake|0 Comments

Stewed Pork with Sprite (melt in mouth version) 红烧猪肉 – by Vonne VI

Below is my secret recipe ...hahaIngredients A)About 700g pork bellyB)600 ml Sprite4 star anise3 Cinnamon 4 Bay leaves3 tbsp white Vinegar1 big garlic( remove skin and smash)1 onion ~( minced or cut small)Few Lump sugar ( up to taste)1 tbsp Dark soya sauce3 ~4 tbsp Hua tiew chiew 2 - 2 1/2 tbsp soy sauce1/2 tsp Salt1 dried [...]

By |2017-12-01T09:30:43+08:00February 24th, 2015|Pork|0 Comments

Secret Recipe Chocolate Indulgence Cake – by Abigail Ngan

"Secret Recipe Chocolate Indulgence Cake"  Recipe 8 inch chocolate chiffon cake Ingredients: Batter: 6 eggs yolk castor sugar 30g Olive oil 40g milk 60ml cake flour 70g cocoa powder 40g Meringue: 6 eggs white lemon juice 1 tsp Castor sugar 70g Method: 1.Separate the eggs while they are still cold. 2.Preheat the oven to (160 degrees C). [...]

By |2017-12-01T08:18:47+08:00February 23rd, 2015|Cake|0 Comments