Recipe : a) butter - 60g, heavy cream - 110g = double boil till butter melted B) 6 yolks, 110g top flour, 3/4tsp baking powder C) 6 whites, 110g sugar, cream of tartarChiffon cake method. . - double boil the whipping cream n butter till it melted. Don't bring the mixture to boil but enough [...]
Recipe from Miki's foodRibena Marshmallow Cake (No Bake, No Whip) 利宾纳棉花糖蛋糕, 免烤, 无需搅拌器Ingredients:Crust:150g Digestive Biscuit (crushed)60g Unsalted Butter (softened)Marshmallow Filling:200g Marshmallow250ml Fresh Milk200ml Whipping Cream2tsp GelatinRibena Topping:130ml Water3tsp Gelatin90ml Ribena Blackcurrant Method:Crust:1. Combine crushed biscuit and butter in a bowl. Spread onto a tart pan or cake pan with removable base. Refrigerate untill set. About 2 [...]
Mandarin Orange Huat Kueh. Too many oranges from CNY. What to do??? Estimated 8 small cupcake size Mandarin Orange Huat Kueh (橘子發糕) Ingredients: 1) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour 2) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar [...]
Recipe credit to Erika Lim Ingredients for approx 100 Love Letters 125g Plain Flour 125g Tapioca Flour 210g Confectioner's Sugar 1TBS Margarine/Butter 2 Egg Yolks 1 Can of Coconut Cream (shake well before opening) Water 1 tsp Salt (to taste) 1 tsp Vanilla Crystals (to taste) Equipments: One 12mm pin for rolling Butter knife to remove [...]
Recipe credit to member of BC Lucinda Lau Cashew-nut CookiesYields 79 cookies125g butter70g icing1/4 tsp vanilla extract150g plain flour1/4 tsp baking powder50g cashewnut powder - grind your ownEgg wash - yolk + some white50g cashewnut halvesSift flour together with baking powder.Cream butter, icing and vanilla until fluffy. Add in flour and cashewnut powder and knead to [...]
Traditional Pineapple Tarts. 600gms flour. 250gms butter. 100gms ghee. 2 eggs. Method: Sift flour into a bowl add in butter, ghee and rubbed till resembles breadcrumbs. Add in the eggs and knead to a dough. Roll out dough to preferred thickness and cut with mould. Crimp sides and top with a ball of pineapple. Bake [...]
Kueh Makmur. 300gms flour. 125gms butter. 50gms ghee. 40gms icing sugar. Filling: 150gms peanuts(chopped). 75gms sugar. Method: Sieve flour and icing sugar. Add in butter and ghee. Knead into a dough and roll into balls and fill with peanuts. Shape into a leaf and and crimp patterns on the leaf. Bake in a preheated oven(160°) [...]
Family Fruit Cake 300gm mixed fruits. 2-3 tbsps of brandy or whisky (soaked the mixed fruits for overnight or a week). 230gms plain flour. 60gms self raising flour 230gm butter. 230gms light brown sugar. 1 tbsp dark jam or marmalade. 4 eggs. 2 tsps vanilla essence Method: Cream butter and sugar till light and fluffy. [...]
Homemade Nian Gao By Bunny’s Kitchen https://www.facebook.com/media/set/edit/a.620325728067528.1073741920.555246611242107/ --------------------------- Yield : 4 disposable aluminium tray, size 13.5 x 16cm This recipe sweetness just nice, not overly sweet. --------------------------------------------------------------------- Ingredients : ----------------- 800g glutinous rice flour 270g white sugar 300g brown sugar 200g Gula Melaka (cut to smaller pieces) 1300g water Tools : --------- 》 Steamer / [...]
Baking cornflakes cookies again on the third day of CNY. This cookies is a bestseller. So many people requested for it. It's so crunchy and yummy. Cornflakes Cookies. 250gms butter. 80gms brown sugar. 80gms fine sugar. 380 gms self raising flour. 150gms cornflakes(crushed). tsp vanilla essence. 1 egg. Method: Cream butter, vanilla essence and sugars [...]
