Ginger Nian Gao & traditional Nian Gao – by Vonne VI

Ginger Nian Gao (with ratio 1:1:1) ~ done in 1 hour ~1 menthod use to eat by fried later ~1 menthod make to eat by steam later This morning when i on my facebook ,i saw alot ppl made their nian gao today....make me so craving to eat nian gao ... So i make 2 [...]

By |2017-12-01T08:04:34+08:00February 21st, 2015|Handmade|0 Comments

Portugese Egg Tarts – by Peggy Lee

Portugese Egg Tarts. Ingredients: 1 packet of ready rolled puff pastry. 120ml whipping cream. 200ml fresh full cream milk. 3 egg yolks. 60gm sugar. 1tbsp corn flour. 1tsp vanilla extract. Method: Preheat oven to 230c and prepare your custard. In a saucepan heat up the cream, milk and sugar on low heat until the sugar [...]

By |2017-12-01T08:03:24+08:00February 21st, 2015|Tarts|0 Comments

Gula Malacca fatt kuih – by peggy Lim

I'm using Gula Malaca to make tis fatt kuih. Ingredients:1kg gula malaca / dark brown sugar 500gm sugar1300ml waterPandan leaves. Put all above ingredients in a pot use low heat to dissolve the sugar and gula malaca. Set aside to be cold. 2kg plain flour1000ml coconut milk 1tbsp baking powder and baking soda3 eggsSieves flour in a big bowl pour [...]

By |2017-12-01T08:02:24+08:00February 21st, 2015|Kueh|0 Comments

Cake Surabaya Ingredients: – by Peggy Lee

Cake Surabaya Ingredients:Orange layers (makes two):20 egg yolks (I used medium size)140g caster sugar70g plain flour16g corn flour16g full cream milk powder250g butter2 tbsp freshly squeezed orange juice1 tsp orange zest2 tbsp sweet condensed milk1 tsp orange essence (optional)Chocolate layer (makes one):10 egg yolks100g caster sugar30g plain flour20g cocoa powder130g butter1 tbsp sweet condensed milk2 [...]

By |2017-12-01T08:00:20+08:00February 21st, 2015|Cake|0 Comments

Apple raisin rock bun recipes – by Datin Liz Mran

Apple raisin rock bun recipes Ingredients- 225g/8oz self-raising flour- 75g/2½oz caster sugar- 1 tsp baking powder- 125g/4½oz unsalted butter, cut into cubes- 150g/5½oz dried fruit- 1 free-range egg- 1 tbsp milk- 2 tsp vanilla extractMethod1. Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.2. Mix the flour, sugar and baking powder in [...]

By |2017-12-01T07:59:22+08:00February 21st, 2015|Bun|0 Comments

Steamed Milo Cupcakes Soft and fluffy – by Marsha Benjamin

reciep credit to homemademeals4children Makes 5 medium sized cupcakes Ingredients: 1 large egg 35g brown sugar 1/3 cup of milk - be it full cream or fresh 1 1/2 tsp vco 60g self-raising flour 3 tsp Milo powder 1 tsp milk powder 1 1/2 tsp baking powder Method: 1. Beat eggs until fluffy. 2. Mix in [...]

By |2017-12-01T07:58:21+08:00February 21st, 2015|Cupcakes|0 Comments

Prune lapis cake – by Efah Salim

Translate to english.- 250gm butter1 1/4 cup of castor sugar7 pcs egg1 tsp vanilla essence1 pkt cream crackers *mashed1/2 cup fresh milk1/2 cup condense milkSunsweets prune.Method1. All in one method except butter and condense milk2. Beat butter and milk till light put to aside and beat the rest till fluffy.3. Add in flour and cream [...]

By |2017-12-01T06:41:28+08:00February 21st, 2015|Cake|0 Comments

Nian Gao Pastry – by Diana Chin

My yummylicous “Nian Gao” which i baked in oven instead of frying. I used a ready-made pastry bought from Cold Storage…really so awesomelicious! You must try this method…no oiliness and mess in the kitchen.   Nian Gao Pastry Ingredients: Ready-pack pastry sheet from Cold Storage sesame seeds 1 egg, beaten for egg wash Beat an [...]

By |2017-12-01T06:38:45+08:00February 21st, 2015|Handmade|0 Comments

Hokkaido milk loaf – by Vivianne Tan

270gm High Protein Flour30gm Cake Flour5gm instant yeast 15gm milk powder (I use my baby 's Pediasure... LOL)40gm castor sugar 4gm salt1 egg125 gm fresh milk 75gm whip cream Method 1) warm the milk till lukewarm then add in sugar and sprinkle the yeast on top... set aside for 10 min till foamy2) in another bowl... mix all dry ingredients( [...]

By |2017-12-01T06:37:42+08:00February 21st, 2015|Breads|0 Comments