Peanut Butter Jelly Cupcakes with Peanut Butter Cream Cheese frosting and roasted Salted Peanuts – by Preston Lim

Cupcakes:250g Self Raising Flour250g Caster Sugar1/2 tsp Bicarbonate of (baking) soda1/2 tsp salt100g Peanut Butter270g Soft Unsalted Butter4 large free-range eggs2 tbsp Whole MilkFrosting (I've used cream cheese frosting because I don't have enough icing sugar on hand):300g soft Unsalted Butter120g Peanut Butter540g Sifter Icing Sugar3-4 tbsp Whole MilkAny type of JamUse the all-in-one method [...]

By |2017-12-01T06:36:41+08:00February 21st, 2015|Cupcakes|0 Comments
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Weekenders Cookies – by Pretty Soh

recipe Link: https://www.facebook.com/prettyskitchen "Weekenders Cookies" ! Here goes the recipe :- Ing :- 320 gm butter 212 gm sugar 1 egg 85 gm crushed cornflakes 1 tsp vanilla essence 400 gm plain flour 1 tabsp baking powder 1/2 tsp salt some crushed cornflakes for rolling 100 gm raisins Method :- 1) Sieve all the dry ing [...]

By |2017-12-08T04:19:10+08:00February 19th, 2015|Cookie|0 Comments
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Chocolate crust – by No Sya Sk

Chocolate crust here is the recipe.. for the tart shell Ingredients 125gm butter 60gm castor sugar 1 teaspoon vanilla extract 1 tablespoon milk powder 1 egg yolk 200gm all purpose flour 50gm cocoa powder Method 1.Beat the butter,castor sugar and vanilla till light and creamy 2.Then add egg yolk and milk powder ..continue beating until [...]

By |2017-12-01T06:33:54+08:00February 19th, 2015|Tarts|0 Comments
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Sugee Cookies – by Cecilia Chia

Recipe Share By Deniece Tui  Sugee Cookies200g salted butter - I used 150g ghee + 50g salted butter120g icing200g plain flour150g semolina flour1/2 tsp baking soda3/4 tsp vanilla extract - my own addition Beat butter and icing till light and fluffy.Add in plain flour, semolina flour, baking soda and vanilla extract, and mix to [...]

By |2017-12-08T04:19:14+08:00February 19th, 2015|Cookie|0 Comments
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Fried Nian Gao (年糕) with cream cracker – by Ong Janet

Fried Nian Gao (年糕) with cream cracker Everyone say very delicious, I love this combination Ingredient : 1 1/2 cup of SR-flour 1 egg Gradually add water & stir into a paste. Add in egg n mixed well.Nian Gao need to be slightly thicker. In order to taste of nian gao.No yam , no sweet potato so substitute it [...]

By |2017-12-01T06:29:59+08:00February 19th, 2015|Biscuit|0 Comments
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Chocolate Brownies – by Ng Mee Teng

Chocolate Brownies. this fabulous recipe :(A)250g Dark Chocolate 250g Butter(B)6× Eggs - size A340g Brown Sugar (I use 300g only)(C)40g APF/Superfine Flour/Plain Flour 60g Cocoa Powder - Preheat oven to 150 Celsius & lined 10"×10" square tin.- Double-boil (A) till melted & set aside.- Mix (B) & pour into mixing bowl. Using balloon whisk beat till creamy & [...]

By |2017-12-01T06:25:57+08:00February 19th, 2015|Breads|0 Comments
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Biscotti Walnut & Cranberry Biscotti – by Teo Choong Eng Cindy

Biscotti Walnut & Cranberry Biscotti 2/3 cup (135 grams) granulated white sugar 2 large eggs1 teaspoon pure vanilla extract1 teaspoon baking powder1/4 teaspoon salt1 3/4 cups (230 grams) all-purpose flour1 cup (120 grams) walnuts, coarsely chopped1/2 cup (75 grams) dried cranberries or cherriesInstructions:Preheat oven to 350 degrees F (177 degrees C) and place the oven [...]

By |2017-12-01T09:25:25+08:00February 19th, 2015|Cookie|0 Comments
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Salted Caramel Glaze Vanilla Chiffon Cake – by Belle Christine

JAPANESE SHORTCAKE (Recipe for one 20 x 12 cm cake) 10 g glucose 150 g eggs 60 g castor sugar 60 g cake flour 1/16 tsp salt 1 tsp vanilla extract 45 g corn oil Preheat oven to 185°C. Line bottom of 20 x 12 x 5 cm cake pan with parchment paper. To make [...]

By |2017-12-01T06:27:57+08:00February 18th, 2015|Cake|0 Comments
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Kek hong – by Lynn Teoh

Kek hong 1kg glutinous rice flour 1kg water 1kg sugar Banana essence Red colouring (optional) method: Mixed well all the ingredients and then pour on round pan steamed for 15mins for 1st layer,then another 15mins for 2nd layer (red colour) ***if u don't want 2 layers you may just directly steamed for 30mins... After cool, [...]

By |2017-12-01T06:22:53+08:00February 18th, 2015|Cookie|0 Comments
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Biscotti Green Tea, Choco and Original Almond Biscotti – By Peggy Lim

Ingredients A4 egg whites 90 g castor sugarPinch of saltIngredients B120g plain flour 30g rice flour Ingredients C100 g while almonds Method :Preheat oven to 175C, line a loaf tin with grease proof paper. Whisk A until stiff, add in B and mix well. Add in C and stir well. Place the dough into the lines loaf tin. Slightly [...]

By |2017-12-01T06:21:28+08:00February 18th, 2015|Cookie|0 Comments
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