Fatt Koh – by Shereen Kang
Fatt Koh200g rice flour175ml water80 g castor sugar1 tsp baking powder1 packet Eno MethodMix rice flour n baking powder with water Add in sugar till dissolveAdd in EnoWhisk till frothyColour to ur liking steam at high flame for 10 mins (smallsize ) n 15 mins ( bigger size)TipsDo not open the cover until stipulated timeFill the bowl [...]