Fatt Koh – by Shereen Kang

Fatt Koh200g rice flour175ml water80 g castor sugar1 tsp baking powder1 packet Eno  MethodMix rice flour n baking powder with water Add in sugar till dissolveAdd in EnoWhisk till frothyColour to ur liking steam at high flame for 10 mins (smallsize ) n 15 mins ( bigger size)TipsDo not open the cover until stipulated timeFill the bowl [...]

By |2017-12-01T06:20:09+08:00February 17th, 2015|Cupcakes|0 Comments

Spicy Cornflakes – by Harfa Abdul Karim

Spicy cornflakes by HAK===============Cornflakes Ikan bilisPeanutsCurry leavesDeep fried n drained t excess oilFor the cili mixtureChilly powder- I use babas brandIcing sugarSaltSince most of u hv no idea how it tasted like...it shud be hot n sweet.Mix all the 3 ingred in a bowl. NO COOKING OR FRYING REQ FOR THESE 3ingredsAfter tasting...sprinkle over the fried [...]

By |2017-12-01T06:19:18+08:00February 17th, 2015|Cookie|0 Comments

Bake American Cheesecake – by Fanny Huang

After finishing all the cny goodies. Now its time for a baked american cheesecake.. yummy Recipe   Crust base 70g digestive biscuits 40g butter (melted) Cheese Filling 250g cream cheese 64g castor sugar 10g corn flour 60ml milk 1 egg 30g butter (melted) Method 1. Crush the biscuits and add in the melted butter 2. [...]

By |2017-12-01T06:18:13+08:00February 17th, 2015|Cake|0 Comments

Curry Spicy cornflakes – by Irene Kwek

Recipe credit  to Harfa Abdul Karim First time try this. I did a combination of recipes shared by Harfa and Song Lawrence. Thanks for sharing your recipes! Here's how I did mine: Curry cornflakes Ingredients: Cornflakes (130g) Curry powder(2Tbsp) Chili powder(1 Tbsp) Caster sugar(5 Tbsp) Salt (1 teaspoon) Raisins (1/3 cup) Peanuts (120g) Oil (1 Tbsp) Method: 1. [...]

By |2017-12-01T06:16:59+08:00February 17th, 2015|Cookie|0 Comments

Royce chocolate – by Shina Lin

Wow! Looks like many of us here loves Royce chocolate. Here goes!Ingredients:200g whipping cream400g chocolate couverture dark droplets (from Phoon Huat)2 table spoon cocoa powder (Hershey's)3 table spoon rum (alcoholic)Method:1) Line a 7" baking pan with baking paper. Do not cut the sides of the baking paper. Fold the corners and tuck them in neatly.2) [...]

By |2017-12-01T06:15:41+08:00February 17th, 2015|Cake|0 Comments

Taro Huat Kueh (芋頭發糕) – by 페기양

Estimated 8 small cupcake size PS: can use same recipe for Pumpkin Huat Kueh. Ingredients: A) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour B) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar 150g coconut milk 200g purple taro / normal [...]

By |2017-12-01T06:14:52+08:00February 17th, 2015|Kueh|0 Comments

Earl Grey Chiffon Cake – by Peggy Lee

Earl Grey Chiffon Cake. Ingredients of Earl Grey tea milk: 120 ml fresh milk 6 gm (about 6 teaspoons) Earl Grey loose leaves Ingredients: 5 egg yolks 20 gm castor sugar 110 ml Earl Grey tea milk 100 gm cake flour 1 tsp baking powder 80 ml canola oil Ingredients of meringue: 5 egg whites [...]

By |2017-12-01T08:20:44+08:00February 14th, 2015|Cake|0 Comments

Kueh baulu receipe – by Choong Amy

Kueh baulu receipeIngredients120g plain flour120g self raising flour6 eggs175g sugar1 & half teaspoon baking powder1 & Half tablespoon corn oilMethod(1)Grease the mould with corn oil & put in ore heated oven 250c(2)Beat eggs & sugar with electric mixer until creamy & fluffy(3)Sift plain flour, self raising flour, baking powder into mixture(4)Stir well then mix corn [...]

By |2017-12-01T06:12:34+08:00February 14th, 2015|Kueh|0 Comments

Almond Brownies Cookies – By Iris Fuah

Almond Brownies Cookies A 250g butter /magarine 170g castor sugar 2egg yolk Cream butter n sugar until fluffy then add egg yolk. B 320g cake flour(rose)/plain flour 150g brownie premix(cocoa powder) 150g almond flakes 1tsp Cgdabp (double action baking powder ) Mix all B ingredients together n add A to form a dough. Line a 9"rectangle [...]

By |2017-12-08T04:19:19+08:00February 13th, 2015|Cookie|0 Comments

Bak Kwa Biscuits – by Siew Peng

Bak Kwa Biscuits· Soften Butter 125g· Icing Sugar 35g· Small Egg 40g· Vanilla Extract 1/2 tsp · Plain Flour 200g· Bak Kwa, Mini diced 65gMethods1. Cream butter and sugar till light and fluffy.2. Add the egg and beat till well incorporated.3. Add vanilla and mix.4. Add flour and bak kwa, and mix thoroughly.5. Put the dough [...]

By |2017-12-01T06:10:59+08:00February 13th, 2015|Biscuit|0 Comments