300gm glutinous rice flour125gm cane sugar125gm light brown sugar50gm golden syrup 3tbsp coconut oil 300ml waterMethodUse half the water dissolve the sugar till meth can liaoAdd all ingredients in a big bowl stir and mix well then steam for 1hr
Salted Egg cookies I got it from Messywitchen but I put 4 egg yolks instead of 3 and reduced the sugar to 60 Gms 250g plain flour20g cornflour1/4 teaspoon baking powder1/8 teaspoon bicarbonate of soda1 tablespoon milk powder3 salted egg yolks150g butter, at room temperature20g transfat-free shortening (or replace with butter)1/2 teaspoon salt80g caster sugar1 egg mixed [...]
Lemon Curd:8x Egg yolks150g Castor Sugar 120ml Lemon Juice80g Unsalted Butter - Combine all ingredients in a small heatproof bowl over a pan of simmering water ( double boil).- Stir constantly, till mixture thickens slightly. Remove fr heat. - Pour into a bowl or cup, cover with plastic wrap, refridgerate till cold.
Recipe/食谱: http://wp.me/p2CvKh-26U
recipe link Diana’s Fusion Kitchen RADISH CAKE INGREDIENTS: 400g of rice flour 50g of cornflour 2 tbsp of chicken concentrated stock ( purchase from super mart) 2 tbsp white pepper 1 big daikon, slice into thin strips 2 chinese sausages, cut into tiny cubes 6 small dried mushrooms, soaked in water and cut into cubes( don’t [...]
recipe link Diana’s Fusion Kitchen CRANBERRIES SCONES ( makes about 12 scones) Pre-heat oven @ 170 deg celsius INGREDIENTS: 450g of Self-Raising Flour 50g caster sugar 300ml Buttermilk or milk of your choice ( add milk into batter slowly as you might not have to use up 300ml) 2 to 3 tbsp of dried cranberries ( [...]
CookieRecipe soure credit to Paty's KitchenRainbow Cat's Tongue Cookies Prep time 15 mins Cook time 30 mins Total time 45 mins Ingredients: 250g margarine - i used Buttercup250g butter - i used SCS 350g caster sugar 500g all purpose flour 150ml egg white 1/2 tsp baking powder 1/2 tsp lemon oil/extract zest of [...]
NYONYA KUEH BANGKIT INGREDIENTS :300G TAPIOCA FLOUR600G SAGO FLOUR5 EGG YOLKS320G ICING SUGAR400ML COCONUT MILK1/2 TSP SALTMETHOD :1) IN A WOK, FRY TAPIOCA FLOUR AND SAGO FLOUR WITH PANDAN LEAVES OVER LOW HEAT FOR 25 MINS UNTIL FLOUR IS LIGHT AND FRAGRANT. KEEP STIR CONTINUOUSLY TO PREVENT FLOUR FROM BURNINGAT BOTTOM OF WOK. SET ASIDE TO COOL. SIFT [...]
Potato Flour Cookie for Cny. Potato Cookie 250gm potato flour 100gm rose flour/plain flour 185gm butter 75gm icing sugar 1/2tsp vanilla Method Sift potato n rose flour together leave it aside. Cream butter n icing sugar den add combine flour to form a soft dough. Shape yr cookie n bake at 170'c for 25 mins.
butter 130gicing sugar 70gegg 1top flour or cake flour 160gpotato flour 60gcream butter n icing sugar till pale add egg mix till combined add in all sif flour combined take out one spoon of dough mix any color u prefer put dough in plastic bag flatten chill in frige for 15mins . take it out [...]
