Prune Kek Lapis – By Leong Shook Khum

Kueh Lapis460gm Butter20 eggs120gm castor sugar1/2 tsp vanilla essence200gm condensed milk170gm cake flour1 tsp mixed spices Method - Beat butter itself till white- Beat 20 egg yolk with sugar & vanilla essence for about 20 mins till well- Add the beaten butter into the egg yolk mixture and beat for awhile. Add in the condensed milk.-Sift the [...]

By |2017-12-01T05:57:21+08:00February 3rd, 2015|Cake|0 Comments

Horlick lapis – by Leong Shook Khum

Horlick lapisRecipe 1 (original version)240 grams of plain flour200 grams of Horlicks180 grams of castor sugar or brown sugar (sugar reduced) (I used 120 gms only)385 grams of butter (I used 350 gms)10 whole eggs1 can of condensed milk (about 380-400 gram)(I used 200 gms only)Recipe 2 (healthier version)200 grams of plain flour200 grams of [...]

By |2017-12-01T05:56:25+08:00February 3rd, 2015|Cake|0 Comments

Carrot & Apple Muffins – By Diana Chin

Tonight it was just spontaneous decision to bake carrot & apple muffins for tomorrow’s breakfast. Feeling happy that they turned out well. Crispy on top but moist inside and not too sweet too. I added some nuts like chopped almonds. Healthy muffins without using butter. INGREDIENTS: ( makes 12 muffins) 1/4 cup of pecans/walnuts/almonds) chopped [...]

By |2017-12-01T05:53:46+08:00February 3rd, 2015|Muffins|0 Comments