Prune Kek Lapis – By Leong Shook Khum
Kueh Lapis460gm Butter20 eggs120gm castor sugar1/2 tsp vanilla essence200gm condensed milk170gm cake flour1 tsp mixed spices Method - Beat butter itself till white- Beat 20 egg yolk with sugar & vanilla essence for about 20 mins till well- Add the beaten butter into the egg yolk mixture and beat for awhile. Add in the condensed milk.-Sift the [...]