Recipe share from Bake King Japanese Swiss Roll Meringue 5 Cold Egg Whites 70g Caster Sugar 5g CornflourCake Batter 5 Egg Yolks 20g Caster Sugar 40ml Corn Oil 80ml Cold Milk ½ Teaspoon Vanilla Essence 80g Top Flour ½ Teaspoon Baking Powder Cream Cheese Filling 250g Cream Cheese, soften 10 Strawberries, quarter ¼ Cup [...]
Home-made Potato Bread fr 'In Love with Bread ' by Alan Ooi (A) 400g HPF / Bread flour 50g Castor Sugar 6g Salt 35g Milk Powder 6g Instant Yeast (B) 190ml Cold Water 1 Egg - Size A 90g Mashed potato (C) 60g Margerine (D) - mix for later 200ml Cold Fresh Milk 75g Instant [...]
Again for tea-time today I made STEAMED CAKE as requested by my mom as she is leaving homeward bound tomorrow morning. This time, I used gula melaka as a substitute for white sugar. It does make a lot of difference. These cakes smelled wonderfully fragrance with the gula melaka and the sweetness is just nice. [...]
COFFEE BAILEYS POLKA DOTS SWISSROLL ( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coffee Flavored Baileys50 gm Caster Sugar 1 / 4 tsp Salt 2 to 3 tbsp Instant Coffee Powder (Dissolved in 2 tbsp hot water, set aside) ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm [...]
Dorayaki 160g plain flour4 eggs 100g caster sugar1 tbsp honey1 tsp baking powder1/2 tsp baking soda3 tbsp waterAdzuki red bean paste(from Daiso)Cooking oil for greasing if not using non stick pan 1. Sift plain flour, baking powder and baking soda in a mixing bowl and set aside.2. In another bowl, add [...]
Pomegranate cake. Inspired to try after tasting Lama's Russian cake Here's the recipe - Pomegranate Chiffon Cake (modified & adapted by Lee Eng)Group A) 6 egg yolks50g caster sugar60 ml corn oil30 ml fresh milk100 ml Pomegranate juice (freshly juiced or packet)110 gm cake flour1/4 tsp burgundy color paste (optional)Group B)6 egg whites1/4 tsp cream of tartar [...]
Gula Melaka Cendol Agar AgarCendol Layer500ml water170gm sugar250ml water12g agar agar powder 250ml fresh coconut milk(from NTUC/supermarket)Pinch of salt30g corn flour300g cendol (drained) 1. Mix agar agar powder with 250ml water and set aside.2. Mix corn flour, salt and coconut milk together and set aside.3. Pour 500ml water and sugar in a pot and boil. [...]
“It really takes a lot of time and effort to compose recipes, I would appreciate it, if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please [...]
Golden Lava Egg Custard Pao Pao skin： All purpose flour / Pao Flour (whiter) - 500g Fine sugar - 100g Salt – ½ tbs Yeast – ½ tbsp. Shortening - 50g，(You may substitute with cooking oil, but put lesser) Water - 240ml Double Acting Baking powder – 1tbsp (I omit that) Filling： Salted egg yolks [...]
Watercress drink Ingredients Watercress 2-3 Preserved dates 1 big Lo han guo Lump sugar (optional) Honey (optional) Direction Wash and clean all ingredients. In a pot pour in 2500ml - 3000ml water and add in all the ingredients except the lump sugar and honey , with high heat cook untill the water is boiling.Turn the [...]
