POLKA DOTS PANDAN SWISSROLL( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coconut Milk50 gm Caster Sugar 1 / 4 tsp Salt 1 1/2 tsp to 2 tsp Pandan Paste ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm Caster Sugar ( I use 70gm ) Preheat oven @ [...]