COFFEE BAILEYS POLKA DOTS SWISSROLL by Patricia Na
COFFEE BAILEYS POLKA DOTS SWISSROLL ( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coffee Flavored Baileys50 gm Caster Sugar 1 / 4 tsp Salt 2 to 3 tbsp Instant Coffee Powder (Dissolved in 2 tbsp hot water, set aside) ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm [...]