COFFEE BAILEYS POLKA DOTS SWISSROLL by Patricia Na

COFFEE BAILEYS POLKA DOTS SWISSROLL ( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coffee Flavored Baileys50 gm Caster Sugar 1 / 4 tsp Salt 2 to 3 tbsp Instant Coffee Powder (Dissolved in 2 tbsp hot water, set aside) ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm [...]

By |2017-12-01T03:15:51+08:00April 23rd, 2015|Cake|0 Comments

Dorayaki pancake – by Joey Foo

Dorayaki 160g plain flour4 eggs 100g caster sugar1 tbsp honey1 tsp baking powder1/2 tsp baking soda3 tbsp waterAdzuki red bean paste(from Daiso)Cooking oil for greasing if not using non stick pan 1. Sift plain flour, baking powder and baking soda in a mixing bowl and set aside.2. In another bowl, add [...]

By |2017-12-01T04:08:02+08:00April 23rd, 2015|Cake|0 Comments