gula melaka steam cake – by Diana Chin

Again for tea-time today I made STEAMED CAKE as requested by my mom as she is leaving homeward bound tomorrow morning. This time, I used gula melaka as a substitute for white sugar. It does make a lot of difference. These cakes smelled wonderfully fragrance with the gula melaka and the sweetness is just nice. [...]

By |2017-12-01T03:17:02+08:00April 28th, 2015|Cake|0 Comments