Recipe share from Bake King Japanese Swiss Roll Meringue 5 Cold Egg Whites 70g Caster Sugar 5g CornflourCake Batter 5 Egg Yolks 20g Caster Sugar 40ml Corn Oil 80ml Cold Milk ½ Teaspoon Vanilla Essence 80g Top Flour ½ Teaspoon Baking Powder   Cream Cheese Filling 250g Cream Cheese, soften 10 Strawberries, quarter ¼ Cup [...]