Home made Golden Lava Pao – by Zac Ng
Golden Lava Egg Custard Pao Pao skin: All purpose flour / Pao Flour (whiter) - 500g Fine sugar - 100g Salt – ½ tbs Yeast – ½ tbsp. Shortening - 50g,(You may substitute with cooking oil, but put lesser) Water - 240ml Double Acting Baking powder – 1tbsp (I omit that) Filling: Salted egg yolks [...]