Pomegranate Chiffon Cake – by adapted by Lee Eng

Pomegranate cake. Inspired to try after tasting Lama's Russian cake  Here's the recipe - Pomegranate Chiffon Cake (modified & adapted by Lee Eng)Group A) 6 egg yolks50g caster sugar60 ml corn oil30 ml fresh milk100 ml Pomegranate juice (freshly juiced or packet)110 gm cake flour1/4 tsp burgundy color paste (optional)Group B)6 egg whites1/4 tsp cream of tartar [...]

By |2017-12-01T03:13:36+08:00April 18th, 2015|Cake|0 Comments

Gula Melaka Cendol Agar Agar – by Joey Foo

Gula Melaka Cendol Agar AgarCendol Layer500ml water170gm sugar250ml water12g agar agar powder 250ml fresh coconut milk(from NTUC/supermarket)Pinch of salt30g corn flour300g cendol (drained) 1. Mix agar agar powder with 250ml water and set aside.2. Mix corn flour, salt and coconut milk together and set aside.3. Pour 500ml water and sugar in a pot and boil. [...]

By |2017-12-01T03:14:00+08:00April 18th, 2015|Uncategorized|0 Comments