Instant custard Almond cookies By Fiona Lau A 250gm butter 150gm icing sugar 1 egg yolk 1 teaspoon vanilla essence B 250gm plain flour 60gm instant custard powder 180gm broken almond lightly toasted and cool Decor Almond (lightly toasted earlier whole almond or broken type) 1 egg mix with little salt well beaten Method Cream [...]
Nestum Biscuit By Fiona Lau INGREDIENTS: 100g Nestum cereal 110g unsalted butter, softened 70 castor sugar 75g all-purpose flour 1/4 tsp bicarbonate soda 1/2 tsp salt 1 egg 1/2 tsp vanilla essence (Makes about 25-30 cookies) METHOD: Preheat oven to 175°C. Line baking trays with baking paper. Cream butter, sugar and salt together. [...]
Crispy Batter (very big batch) 240g Self raising flour 20g Potato flour 20g Corn flour 20g rice flour A table spoon Sesame oil Half teaspoon salt A teaspoon Baking powder Ice water Mix well to a texture that is like liquid yogurt drink but little thicker. Put back in fridge for at least 15 [...]
