Super Moist Carrot Cake : - Modified By Fiona Lau Recipe was adapted from JoyOfBaking 150 gm walnuts ( Toast the walnuts for about 8 minutes) 400 gm raw carrots (finely grated) 270 gm all-purpose flour ( I prefer Blue Jacket APF ) 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp ground Cinnamon [...]
Ingredients Egg Yolk - 5 Egg - 1 (whole) Cake Flour - 90g Durian Puree - 100gm Milk - 85g Veg Oil - 60 (I used coconut oil) Salt - a pinch Egg White - 5 C. Sugar - 80g Cream of Tartar - 1/4 tsp Method Beat egg yolk ,whole egg, salt, durian [...]
Original recipe from Carol Hu. Translated using my own version. Ingredient Water 85cc Salt 1/8tsp Unsalted butter 45g Cake flour 55g Egg 2pcs Place butter, salt and water in a saucepan over medium heat. When butter is melted and it starts to boil, turn to low heat Add cake flour all at once and stir [...]
Double Chocolate Chip Muffins 240g. Dark Chocolate - melted through double boil 450g. SRF 1tsp. Baking pwd 240g. Brown sugar 150g. Melted butter 4x. Eggs at room temp 2tsp. Vanilla essence 1 cup. Sour cream or plain yogurt 1 cup. Chocolate chip - lightly dust with SRF Preheat oven to 180C & lined muffin [...]
Mini Egg Fatt Goh (迷你鸡蛋糕发糕) 4 eggs 220g caster sugar 200ml ice cream soda soft drink 300g plain flour In a mixer, whisk eggs and sugar until light and fluffy, stir in flour, mix well. Slowly add in soft drink, and mix become smooth batter. Spoon batter into cups until 90%full. Steam high heat for [...]
Not too bad but not as crumbly as the other. I guessed it's cos of the yogurt added. @ the recipe was shared and posted by Doris Mok earlier. I replaced heavy cream with yogurt instead. Here goes the recipe : 500g flour, 1tbsp baking powder, 80g sugar, 1/2 tsp salt 180g unsalted butter 300g [...]
Ingredients: Oreo cookies : 2 big packs, Cream caramel instant pudding : 30 gm, Milk: 150ml, Whipping cream 250 gm Cooking chocolate: 200 gm. Directions: First whip the cream until stiff peaks form then in another bowl mix milk with pudding by hand beater then slowly add this mixture with whipping cream by spatula. Now [...]
Almond Butter Cake 杏仁牛油蛋糕 300gm butter 250gm castor sugar 5 eggs 1/2 tsp almond essence 100gm grounded almond 150gm plain flour 1 tsp baking powder 50gm almond flakes Method line a 23cm (9") baking pan preheat oven 180 beat butter & sugar until light fluffy eggs add in 1 at a time beat thoroughly till [...]
Rock Buns.. A family fav always.. Something i learned many many many years ago in Sec 1.. Ingredients : 200g Self Raising Flour 100g salted butter (cold - cubed) 100g sugar (I like to use coarse sugar) 1 egg 1/2 tsp salt 1 tsp vanilla essence (I use vanilla paste) 1 tbsp milk/honey/water Dried fruit [...]
4 eggs 160g cake flour 400ml full cream milk 45g sugar 30g melted butter A pinch salt Mix all together. Sieve to remove lumps. Use lowest fire. A ladle of mixture to form a layer each time. With alt butter coating on frying tray each time. 300ml whipped cream or more Glaze with jam or [...]
