Meringues wif cornflakes & choc chips - by Chitra Vijayan 150 gm cold egg whites 300gm caster sugar 120gm cornflakes 60gm choc chips preheat oven at 100degrees celsius. In a cold mixing bowl, whisk egg white till foamy. Add sugar, a tablespoon at a time. continue to whisk till stiff peak. mix in cornflakes and [...]
STRAWBERRY MERINGUE KISSES by Munira Bamadhaj Ingredients: 2 Egg Whites (88g) 1/4 tsp Cream of Tartar 55g Icing Sugar, sifted 1/2 tbsp Corn Flour 1/2 tsp Strawberry Emulco Method: Preheat oven to 110°C. I used a silicone mat placed on a baking tray. 2. Whip egg whites till foamy, add cream of tartar. Slowly [...]
ROSEMARY & GARLIC FOCACCIA - Munira B Ingredients: 500g Bread Flour 7g Instant Yeast 2 tsp Fine Salt 4 tbsp Extra Virgin Olive Oil 300ml Warm Water Topping: Fresh Rosemary Crushed Garlic Extra Virgin Olive Oil Coarse Sea Salt Method: Grease a bowl and two 8" round baking dish. Set aside. Mix flour and yeast, [...]
DOUBLE CHOCOLATE TIRAMISU - by Munira B Ingredients: For chocolate cream: 250g Philadelphia Cream Cheese 1/2 cup Fine Sugar 1 Easy Chocolate Ganache recipe* 300ml Thickened Cream For dipping solution: 2 Tbsp Cocoa Powder 2 Tbsp Sugar 2 cups Hot Water Sponge Fingers Cocoa Powder for dusting (optional) Method: Prepare dipping solution [...]
HAZELNUT COOKIES - by Munira B Ingredients: 200g Salted Butter 50g Shortening 160g Fine Sugar 1 Egg Yolk 1 tsp Vanilla Extract 150g Ground Hazelnut 260g Plain Flour 100g Corn Flour Method: Preheat your oven to 170°C. Ground your hazelnuts. Then gently toast them in a frying pan (no oil) until slightly fragrant. Remove and [...]
VANILLA CUPCAKES - by Munira B Ingredients: 205g Self-Raising Flour 160g Cake Flour 400g Fine Sugar 227g Unsalted Butter 230g Full Cream Milk 1 tsp Vanilla Extract 4 Large Eggs Method: Preheat your oven to 180°C. Line 2 muffin trays with paper liners. Place both flour and sugar in your mixing bowl fitted with [...]
VANILLA CUPCAKES with WHIPPED CREAM - by Munira B Ingredients: 135g Self-raising Flour 80g Cake Flour 160g Caster Sugar 115g Cold Butter, cubed 2 Large Eggs 120g Fresh Milk 1/2 tsp Vanilla Extract Method: (Exactly how I would do it) Preheat your oven to 180°C. And line 16 muffin pan. Place your mixing bowl [...]
ALMOND CHIFFON CAKE - by Munira B Ingredients: 4 Egg Yolks 8g Castor Sugar 36g Corn Oil pinch of Salt 40g Milk 40g Cake Flour 36g Ground Almond Meringue: 4 Egg Whites 1/4 tsp Cream of Tartar 48g Castor Sugar Method: Mix the egg yolk, castor sugar and salt evenly. Add in the corn [...]
RED VELVET CAKE/CUPCAKES - by Munira BIngredients: 60g Unsalted Butter, at room temperature 150g Caster Sugar 1 Egg 10g Cocoa Powder 20ml Red Food Colouring ½ tsp Vanilla Exract 120ml Buttermilk 150g Plain Flour ½ tsp Salt ½ tsp Bicarbonate of Soda 1½ tsp White Vinegar Method: Preheat the oven to 170°C In [...]
HOMEMADE PRETZEL ROLLS - Munira B For Dough: 420ml Warm Water 2 tbsp Unsalted Butter, softened 3/4 tsp Salt 4 1/2 cups All-purpose Flour 1/4 cup Powdered Milk 2 tsp Instant Yeast For the Water Bath: 2L Water 1 Tbsp Salt 2 Tbsp Sugar 1/4 cup Baking Soda For Finishing: 1 Egg White, lightly beaten [...]
