Pumpkin Peanut Pao - Recipe By Zac Ng Recipe for the pao skin Ingredients: Pao flour - 250g Instant yeast - 3g Pumpkin puree - 50g Fine sugar - 35g Baking powder - 1/2tsp Shortening - 10g Warm water - 130ml Method: 1. Hand mix all the ingredients (except water) until combined. 2. [...]
Tea-Break: Indonesian Ketan Serundeng (Steamed Savoury Glutinous Rice Cakes coated in Home-Made Dried Prawn Floss) Here's the original recipe: Ketan Serundeng - recipe by Maya Tekwani Steamed Glutinous Rice with Spicy Grated Coconut. Ketan/Steamed Glutinous Rice Ingredients : 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained 1/2 tsp salt + 1 pandan leaf 1/2 [...]
Easy Pak Thong Koh Recipe Joey Foo280g rice flour230g fine sugar 600ml water1 tsp dried yeast with 3 tbsp of lukewarm water1/4 tsp pandan paste1/2 tablespoon vegetable oil1. Mix rice flour with 300 ml water and set aside.(mix till no lumps)2. Pour remaining 300ml water, sugar and pandan paste in a pot and heat toll sugar [...]
Here come the recipe from Pauline Chow i try to simplify the version. Pie Crust: (for Bottom) 180 grams all-purpose flour1/2 teaspoon salt110 grams unsalted butter, chilled, and cut into 1 inch (2.5 cm) piecesIce water (about 2 table spoon)Apple Filling:5-6 green apple (Granny Smith) peeled, cored, and sliced 1/4 inch thick 1/4 cup (50 grams) granulated [...]
