Hae Bee Hiam - by Lucinda Lau 50gms dried chillies (soaked in hot water)100 gms dried prawns (soaked ) 1 large onion (sliced)5 garlics1 tsp belachanMethod: Blend the chillies, garlics, onions and belachan.Blend or chopped the dried prawns.Heat 2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps thru then add in the dried [...]
Recipe for Michelle's Laksa Ingredients 1 kg cooked laksa noodles -blanched and drained 1 kg grey shell prawn- remove shell,devein and blanch,slice half 200 g cooked skinless chicken breast - shredded(optional) 2 pieces fish cake - sliced 300 g beansprouts - boiled(optional) 4 pieces taupok - sliced 8 hard boiled eggs- slice half Cockles(optional) 1 [...]
Oreo Chocolate Milk Chiffon (by Fida Muhamad ) 25cm tube pan7 egg yolks 1/2 tsp baking powder1/2 tsp vanilla essence85ml chocolate milk85g canola oil158g cake flour50g caster sugar12 pcs crushed Oreo (cream removed)7 egg whites70g caster sugar1/3 tsp cream of tartar1) preheat oven @ 160 deg C2) beat yolks with 50g caster sugar until pale yellow. [...]
Matcha mushipan (Japanese Greentea steamed cake) by Felicia SolihinRecipe makes 5 cupcakesFlour 120gWater or milk 120ccSugar 30-40gBaking powder 5gMatcha powder 1 tsp In a bowl, mix water (or milk), sugar, matcha with a whisker until dissolved.Add in flour and baking powder, whisk for 5 minutes until batter smooth.Prepare 5 ramekins with paper cupcakes, pour [...]
Japanese steamed cake (Mushi pan) By Felicia Solihin Ingredients make 5 small cupsFlour 80gr Cornstarch 20gr Baking powder 1tsp Sugar 15gr Salt 1/2tsp Milk 120cc Salad oil 25cc Add sugar if needed Add topping/flavor of your own Multiply ingredients if necessary Step: 1.Mix all flour ingredients in a bowl by whisker 2. Add milk, mix 3. Add oil, [...]
Pandan Huat Kueh - by Nani Tamso Servings: Prepare 7 huat kuih250 grams of self raising flour 125 grams of castor sugar 1 teaspoon of baking powder 250 grams or ml of light pandan juice50 grams of cooking oil (I use melted butter)STEPS Get ready a steamer with water capable of steaming the Kuih for at least 20 minutes.In [...]
Cheddar cheese ogura cake - by Grace Tham recipe credit to Jeannie Tay Ingredients for Egg Yolk Mixture:- [using 8″ round or 7″ square tin]75 gm superfine flour – sifted1/4 tsp salt5 egg yolks1 whole egg60 ml corn oil3 slices of cheddar cheese – cut into small bits (yes, the one you put on sandwiches/burgers)60 ml [...]
