First attempt for this honeycomb cake by Ashley Tay Recipe: 250g self raising flour 186g butter 340g condensed milk 350g caster sugar 1 1/2 tsp baking soda 2 cups of water 8 eggs Grease a 8" tin and line the base only. Preheat oven to 160C. Melt the sugar in a saucepan over medium to [...]
Please kindly link back to bakingscorner if you have used any information as published in this blog. Thanks you Recipe source and credit to TheBubblyBaker Modifying recipe by FionaLau's I used an 8 inch (20cm) chiffon Tin - is a bit too small so i add extra 2 mini chiffon Tin. so my suggest is 22cm chiffon Tin [...]
Oreo double chocolate cupcake by Sara Pang2 cup self raising flour1 tsp baking soda1/2 tsp salt1 cup semi-sweet chocolate chip3/4 cup caster sugar1/2 cup cocoa powder1 cup + 2 tbsp Greek style yoghurt1/2 cup milk1 large egg1/2 cup +1 tbsp canola oil1 tsp vanilla extract1 tbsp coffee granules12 pcs of Oreo, brokenPreheat oven at 180C. [...]
