Home Make Salted Caramel Sauce - Fiona Lau Recipe Source and Credit To sallysbakingaddiction ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q slightly modified Ingredients: 180g granulated sugar 100g unsalted butter, cut into 6 pcs 150ml Heavy Cream / Whipping Cream 1 tsp salt
Pomegranate Chiffon Cake - by Fiona Lau (modified & recipe Inspired by Patricia Na and Lee Eng) ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Group A) 5 egg yolks 50g caster sugar 60 ml corn oil 80 ml Pomegranate juice (freshly juiced or packet) 100 [...]
STRAWBERRY JELLO-O CHIFFON CAKE Share by: (Michelle Marie Mower)Ingredients: (A) 5 Egg Yolks 1/2 tsp Salt 80g Milk 60g Oil 45g Sugar(B) 100g Jell-O (Any Flavor) (C) 120g Cake Flour 1/2 tsp Baking Powder(D) 5 Egg Whites 45g Sugar A pinch of Cream of Tartar or 1/2 tsp Lemon JuiceSteps: 1. Mix (A) until well combined. 2. Add in (B), and mix well again, then add (C) till well combined. 3. Whisk (D)'s Egg Whites till bubbles start to form before adding in Cream of Tartar or Lemon Juice. 4. Slowly add in sugar in 3 portions. Whisk till meringue reaches stiff peak. 5. Fold 1/3 of the meringue into the batter. 6. Continue folding in slowly another 1/3 of the meringue. 7. Transfer all the folded batter into the remaining meringue on the mixing bowl. 8. Slowly fold in until well combined. 9. Transfer batter into pan. (Tap as you transfer). 10. After transferring, continue tapping to release any bubbles trapped within. 11. Bake at 150 degrees Celsius / 1 hour. (My oven temperature). 12. Bake till desired brown and do a cake test to ensure cake to be fully baked. 13. Immediately remove from oven; bang the pan on the counter a few times and invert to cool down completely before removing from pan. ~ Happy Baking Michelle's Recipe! ~
Milo light cheesecake 美录轻乳酪蛋糕 - Victoria Moon Kua recipe/食谱: http://wp.me/p2CvKh-2jI
Yam meatballs - by Adeline Lee Adapted from mykitchensnippets.comHere you go:Ingredients250gm chicken/ground pork125gm shrimps _ unshelled, deveined and minced100gm yam, steamed and mashed1 spring onion - cut small½ onion (diced)1 egg yolk1 tbs cornstarch1/2 tsp five spice powder1 tbs oyster sauce1 tbs soy sauce¼ tsp sesame oil1/4 tsp pepperSalt (if nec)Mix altogether and marinate at least [...]
Actually it is Jz a normal Milk Loaf 牛奶土司。by Meow MelenyRECIPE For MILK LOAF:(450g toast box) A ingredients:260g high protein flour60g all purpose flour60g (1 egg)150g milkSugar 20gSalt little bitYeast 3gB ingredients:Butter 30g INGREDIENTS NEEDED:1 loaf unsliced white bread3 Tbsp - butter2 Tbsp - honey1 tsp - granulated sugar2 or 3 scoops - ice [...]
I Was away to batam yesterday and my last, last min baked two naked chiffon cakes today, "Japan Dark Pearl chiffon cake" to celebrate my important man in my life. No matter what we gone through and I know at the end he'll always be there for me. Today is my dearest hubby 52 years [...]
Pumpkin Peanut Pao - Recipe By Zac Ng Recipe for the pao skin Ingredients: Pao flour - 250g Instant yeast - 3g Pumpkin puree - 50g Fine sugar - 35g Baking powder - 1/2tsp Shortening - 10g Warm water - 130ml Method: 1. Hand mix all the ingredients (except water) until combined. 2. [...]
Tea-Break: Indonesian Ketan Serundeng (Steamed Savoury Glutinous Rice Cakes coated in Home-Made Dried Prawn Floss) Here's the original recipe: Ketan Serundeng - recipe by Maya Tekwani Steamed Glutinous Rice with Spicy Grated Coconut. Ketan/Steamed Glutinous Rice Ingredients : 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained 1/2 tsp salt + 1 pandan leaf 1/2 [...]
Easy Pak Thong Koh Recipe Joey Foo280g rice flour230g fine sugar 600ml water1 tsp dried yeast with 3 tbsp of lukewarm water1/4 tsp pandan paste1/2 tablespoon vegetable oil1. Mix rice flour with 300 ml water and set aside.(mix till no lumps)2. Pour remaining 300ml water, sugar and pandan paste in a pot and heat toll sugar [...]
