APPLE CINNAMON MUFFINS - by Munira BIngredients: 1/3 cup Brown Sugar (not packed) 1 tsp Ground Cinnamon 2/3 cup White Sugar 1/2 cup (113g) Butter, softened 2 Eggs 1 1/2 tsp Vanilla Extract 1 1/2 cups Plain Flour 1 3/4 tsp baking Powder 1/2 cup Milk 1 Apple, diced rather small Method: I preheated my [...]
BANANA CHOCOLATE CHIP MUFFINS - by Munira B Ingredients: 3 Large Bananas 3/4 cup Fine Sugar 1 Egg 1/2 tsp Vanilla Extract 1 tsp Bicarbonate of Soda 1 tsp Baking Powder 1/2 tsp Salt 1 1/2 cups Plain Flour (reserve 2 tbsp to coat chocolate chips) 1/3 cup Unsalted Butter, melted 1 cup Chocolate Chips [...]
Japanese Cotton Cheesecake - Modifying by Fiona Lau Adapted from: RasaMalaysia Ingredients: 250g Philadelphia cream cheese 6 egg yolks 50g castor sugar 60g salted butter ( I use SCS Butter ) 120 ml Fresh milk ( I use Meiji ) 1 Tbsp. lemon juice 70g cake flour ( I Prefer blue Jacket i find the flour is very silky and soft ) 20g [...]
Instant custard Almond cookies By Fiona Lau A 250gm butter 150gm icing sugar 1 egg yolk 1 teaspoon vanilla essence B 250gm plain flour 60gm instant custard powder 180gm broken almond lightly toasted and cool Decor Almond (lightly toasted earlier whole almond or broken type) 1 egg mix with little salt well beaten Method Cream [...]
Nestum Biscuit By Fiona Lau INGREDIENTS: 100g Nestum cereal 110g unsalted butter, softened 70 castor sugar 75g all-purpose flour 1/4 tsp bicarbonate soda 1/2 tsp salt 1 egg 1/2 tsp vanilla essence (Makes about 25-30 cookies) METHOD: Preheat oven to 175°C. Line baking trays with baking paper. Cream butter, sugar and salt together. [...]
Crispy Batter (very big batch) 240g Self raising flour 20g Potato flour 20g Corn flour 20g rice flour A table spoon Sesame oil Half teaspoon salt A teaspoon Baking powder Ice water Mix well to a texture that is like liquid yogurt drink but little thicker. Put back in fridge for at least 15 [...]
