HAZELNUT COOKIES
HAZELNUT COOKIES - by Munira B Ingredients: 200g Salted Butter 50g Shortening 160g Fine Sugar 1 Egg Yolk 1 tsp Vanilla Extract 150g Ground Hazelnut 260g Plain Flour 100g Corn Flour Method: Preheat your oven to 170°C. Ground your hazelnuts. Then gently toast them in a frying pan (no oil) until slightly fragrant. Remove and [...]