traditional steam cake – by Annie Tan
Egg 6 nos Sugar 460gm Hong Kong flour 300gm Plain flour 160gm 7 up soft drink 150gm. Eggs n sugar high beat till white n add flours last add 7 up. Steam about 1/2 hrs.
Egg 6 nos Sugar 460gm Hong Kong flour 300gm Plain flour 160gm 7 up soft drink 150gm. Eggs n sugar high beat till white n add flours last add 7 up. Steam about 1/2 hrs.
Simply delicious Chocolate Brownies Ingredients: 150g semi sweet chocolate 120g unsalted butter 180g light brown sugar 2 eggs 5ml vanilla extract 65g self raising flour 4. Tbsp cocoa powder 40g milk chocolate chips 40g chopped walnuts This is my favourite cocoa powder, I find it makes the bakes deeper in colour than other brands I've [...]