Oranges Ogura Cake Ingredients:5 egg yolks 1 whole egg60g corn oil65g oranges juice1/4 tsp Salt75g superfine flour2 oranges peel5 Egg whites1/4 tsp Cream of tartar80g SugarMethod:utensil :7" panMethod :A1. Beat the egg york,whole egg,salt,corn oil,oranges juice and oranges peel until fluffy.2. Shift in superfine flour, then mix it until smooth and well combined, put aside.B1. Beat [...]
I'm grateful for your moral support dear. We bakers have been gifted with the ability to create fantastic recipes. Some recipes I do share but there are others I hold closely to my heart for personal reasons. There is always a time for everything and I do not believe in bringing this gift to the [...]
Rainbow jelly Resepi 7 gr agar2 powder 1 tsp jelly powder 140 gr sugar 1000 ml water add in any flovour Resepi for milk 7 gr agar2 powder 1 tsp jelly powder 140 gr sugar 1000 ml fresh milk Add any flovour im using vsnilla essence Method.. i do know write in english
Rainbow Agar AgarTransparent Agar Agar Layer10g Agar Agar Powder165g Sugar (original recipe calls for 250g which I find way too sweet)950ml water1/4 tsp Jelly Powder (optional)2 pcs Pandan Leaves (knotted)Coconut Milk Layer10g Agar Agar Powder160g Sugar500ml Fresh Coconut Milk450ml Water1/4 tsp Jelly Powder (optional)2pcs Pandan Leaves (knotted)*For milk layer, I used 950ml fresh milk in place of coconut [...]
Fudgy chocolate brownies***** recipe credit to Munira Bamadhaj Ingredients: ingredient 140g of Butter, at room temperature200g Dark Compound Chocolate, melted1 Cup of Sugar (I usually lessen it)2 tsp of Vanilla Extract¼ tsp of Salt1 Tbsp Cocoa Powder2 Large Eggs2 Tbsp of warm Water1 tsp of Nescafe75g Cup of All Purpose Flour Ganache for topping - 80ml of [...]
Dear Bakers, as requested here is the recipe and step by step pic for the pastry. make sure you chill the pastry between folds. Chicken pieIngredients:100g soft butter1tsp salt2eggs400g chilled water approximately850g plain flour150g bread flour600g pastry margarineMethod:Mix all of the ingredients except flours and pastry margarine and beat at medium speed for about 2mins. Add [...]
I'm using 5C recipe ....got to do starter n keep in fridge for 18 hrs before usingStarter300g bread flour300 ml water1g yeast Mix all together n combine Leave outside for 1 hour after tat keep in fridge for another 17 hoursDough Used 200g of starter330g bread flour60 sugar20 g milk powder4g yeastCold milk 120ml1 cold egg40g butter Salt -a [...]
Feuilletine Chocolate Cheese TartsTart Pastry80g butter32g icing1/3 egg160g plain flourMix butter and icing. Add egg and combine.Stir in flour till it forms a dough.Lightly grease tart cases and handmould pastry into cases.Bake at 170C for 15 mins till nicely browned.Remove and leave on wire rack to cool.******Melt 100g chocolate over a double boiler or microwave.Chocolate [...]
Quite a while since I bake a cake. This is a 3 eggs mcc ( not mong cha cha hor ). Anyone wants to guess the flavour? Have not seen this flavour chiffon made here before.Very fragrant. Recipe is for a 17cm tin. 3 large eggs 45g castor sugar 80g marron creme (chestnut cream) 50 [...]
This Recipe makes 10 regular cupcakes. I made 20 minis (Ok fine... 21, but the 1 was not meant to survive anyway)Cupcake Ingredients:101 g all-purpose flour31 g cocoa powder1/2 teaspoon baking soda1/8 teaspoon baking powder3/8 teaspoon salt56 g egg, at room temperature126 g fine sugar3/8 teaspoon vanilla extract86 g mayonnaise, at room temperature105 g water, [...]
