NGOH Hiang RecipeMakes 35- 40 rollsIngredients:Ingredients A500g ground pork250g shrimps (weight without shell), roughly diced250g (10 pieces) water chestnuts *, finely diced4-5 stalks scallion, finely chopped1 egg2 tbsp. soy sauce2 tbsp. chinese cooking wine2 tsp sesame oil1 tsp five spice powder1/2 tsp salt1/2 tsp pepper2 tbsp. cornstarchOther ingredients1 packet beancurd sheetsCooking oil for deep-fryingSweet soy [...]