U need the 8" square ring tin Ingredients 500g Mascarpone Cheese 480g (2cups) Whipping Cream 1 cup Castor Sugar 1 teaspoons Vanilla Extract (I use vanilla bean paste) 2 packets of lady finger biscuits 3-1 instant coffee Marsala Wine Cocoa Powder Steps 1) Add some warm water to the instant coffee and put in fridge [...]
Hong kong style coconut tart 港式椰子挞 recipe／食谱http://bakingintotheether.wordpress.com/2014/05/26/hong-kong-style-coconut-tart-
5K老式面包 谱是来自aunty young材料: ( 1/2原食谱分量）酵头：高筋面粉105克低筋面粉45克细砂糖12克即发干酵母3克水120克主面团：高筋面粉105克低筋面粉45克细砂糖48克盐1/2+ 1/4匙奶粉12克蛋45克水27克黄油36克表面装饰：融化的黄油1。将酵头中的原料混匀，放温暖处发至膨胀后回落，内部呈蜂窝状（约80分钟）。 2。将1与主面团中除黄油以外的所有原料放在一起揉至面筋扩展，表面光滑。 3。加入黄油揉至扩展阶段，放温暖处发至约2倍大（60-70 分钟）。4。将面团取出，平均分割成6，份然后搓圆，排放在涂油后的烤盘，进行最后发酵约45 -60 分钟。5。最后发酵结束，面包表面刷上蛋液，送入预热180℃的烤箱，下层，上下火，30分钟左右。
Ham and Cheese Savoury Muffin Ingredient: 330g Flour 15g Baking Powder 100g Ham,chopped 50g Capsicum,chopped 50g Onion,chopped 50g Carrot,grated 15g Chives,chopped 80g Cheddar cheese,grated * some extra cheese for sprinkle on top * 1 Egg 50g Butter,melted 360ml Milk Saute the onion and capsicum until just soft add in ham,carrot,chives,and salt n pepper to taste..Set [...]
Light Chedder Cheesecake Ingredients (makes 8x8 square pan) 6 slices of Chedder Cheese 100ml fresh milk 100g unsalted butter 6 egg yolks 6egg whites (preferably cold, place in fridge after separating) 100g caster sugar 100g cake flour Method 1. Place butter and tear up cheddar cheese slices in a bowl over a pot of simmering water, [...]
