Ingredients Translation For English/Chinese

面粉类 麵粉/中筋麵粉 Plain flour /all-purpose flour 低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉 Whole meal flour 全麥麵粉 whole wheat flour 澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising [...]

By |2017-12-07T03:41:10+08:00May 22nd, 2014|Uncategorized|0 Comments

Molten Chocolate Lava Cake – By Fiona Lau

Eat to believe ..!! Am I exaggerating when I am saying that I made the Best Chocolate lava cake?? You have to taste it to believe me. And I got it right in the first attempt. So here are the pictures. This is how my Chocolate Lava Cake looks..And best part, look at the lava [...]

By |2017-12-07T03:40:23+08:00May 22nd, 2014|Cake|0 Comments

Strawberry Jelly Pudding -By Enny Yap

Strawberry Jelly PuddingBahan untuk strawberry jelly:  15g Strawberry jelly powder500ml Water75g Sugar   Masak bahan strawberry jelly biarkan hingga dingin.  lalu potong kotak kotak. Bahan untuk Agar-Agar putih   100g Agar-Agar powder (plain Jelly powder)3 tsp Susu kental manis700 Water Masak bahan agar agar tuang ke Salam loyang 20x20  biarkan agak dingin lalu masuk kan potongan strawberry jelly.

By |2017-12-07T03:38:11+08:00May 22nd, 2014|Pudding|0 Comments

Rainbow Swiss roll – by Fanny Huang

Rainbow Swiss roll   Sponge Ingredients115g Top Flour (Sifted Twice)3 Large Eggs (Around 170gm)130g Caster Sugar15g Glucose30g Unsalted Butter (Room Temperature)45g Fresh Milk1 tsp Vanilla Extract (I use vanilla bean paste)Wilton Gel Paste – Red, Orange, Yellow, Green, Blue, PurpleFilling Ingredients (I used Yam Filling)250g Yam30g Icing Sugar30g Unsalted Butter Steps for Sponge1. Preheat oven to [...]

By |2017-12-07T03:35:53+08:00May 22nd, 2014|Swiss Roll|0 Comments

Fragrant n Fluffy – Kuih Bahulu – By Nancy Tok

Fragrant n Fluffy - Kuih Bahulu Ingredient:  3 eggs 120g sugar 150g self raising flour 80g corn oil / melted butter Vanilla essence (30g Chocolate rice) 1. Preheat oven 175'c for 10min. 1. Beat eggs till foamy with high speed. 3. Sift in 1/3 flour, use a spatula to stir well then repeat 2/3 flour [...]

By |2017-12-07T03:33:17+08:00May 22nd, 2014|Kueh|0 Comments

Enzyme Lemon honey – by Fiona Lau

Enzyme Lemon honey - by Fiona Lau  French proverb : . " Woman's happy with buying a fresh lemon ," This is enough to explain the role of lemon skin for women . Lemon contains more citric acid. This acid can not only promote the secretion of gastric juice to help digestion , and can [...]

By |2017-12-07T03:32:28+08:00May 22nd, 2014|Handmade|0 Comments

Chocolate Chips Cookies .By- jenniffer seet

Chocolate Chips Cookies  Ingredient 120g Flour / Cake Flour 1/4 tsp baking soda 50g sugar 100g butter 10g milk 150g chocolate chips or any nuts All above just mix well with a hand whisk.  Than add the 120g flour and 1/4 tsp baking soda without any sieving till mix well and add 150g chocolate chips or [...]

By |2017-12-07T03:31:27+08:00May 22nd, 2014|Cookie|0 Comments

Orange pound cake with walnut – by Geok Lian Chua

Orange pound cake with walnut. Ingredient:5x8" rectangle pan or 7"x7" square pan120g unsalted butter (I use salted)120g fine sugar (I reduce to 90g)120g plain flour2 large eggs (60g each)1 tsp baking powderPinch of salt1tbsp orange juiceZest of 1 orange- cream butter and sugar till pale and fluffy- add eggs 1 at a time, make sure [...]

By |2017-12-07T03:30:11+08:00May 22nd, 2014|Cake|0 Comments