CHWEE KUEH (水粿) Source: adapted from Kitchen Tigress (Recipe for 20 pieces) Kueh 150 g rice flour 12 g wheat starch 12 g cornflour ½ tsp salt 2 tsp oil 300 ml room temperature water 400 ml boiling water Topping 150 g chopped chai poh (菜脯; salted turnip), Twin Rabbit brand 30 g garlic, peel and chop roughly [...]
Soft cake 软糕 Ingredient: Glutinous rice flour 110g , rice flour 50g , tapioca flour 40g, sugar 200g, boil hot water 240ml , flavor essence (to taste), red and green colouring Method: 1) Mixed Sugar and boiling water and stir well. Set aside 2) Sift all the flour. 3) Stir in the flour to the [...]
Recipe:1/2 cup butter(cut into small cubes for easy melting)3/4 cup chocolate (150g)-needs to melt, use chocolate couverture if posible4 eggs3/4 sugar (white sugar granules)1tsp vanilla extract1/2 cup plain flour1. Place chocolate into a bowl, on a separate big bowl place a boiling hot water. Then put your bowl with chocolate on top of bowl with [...]
Cheese stick cracker Ingredient: 200g tapioca flour 1 tsp salt 100g of grated cheddar cheese 2 eggs 50 ml of water Menthol: Mix the tapioca flour, salt, grate cheese, water, eggs and mix until well evenly andsmooth shape the dough dont let it crack on the dough.if got crack will come out not very smooth looking. roll and shape both ends sharp. put to the deep fryingcooking oil. . Do it until the dough finish Fried with medium fire until golden brown and dry them with kitchen [...]
Ingredients: 300 g Bao Flour 50g sugar 1 tbsp oil 150 ml - 160 ml water 1 tsp yeast 1/2 tsp baking powder Method: Mix all ingredients till smooth. Rest dough for 20 mins. Split into portions and wrap filling. Rest again for 20 - 30 mins. Steam on medium fire for 10 - 12 [...]
Durian flowers in sambal balacan Ingredients 20-30 g vegetarian belacan – made from fermented soya beans (can be replaced by 2-3 tsp of miso) 3 dried chilies – minced(OR 1 tsp of chili powder) 2 tsp curry powder 3 shallots – sliced(optional for Buddhist and Hari Krishna vegetarians) 3 stalks of lemon grass( serai) – [...]
Chwee Kueh Ingredients (rice cake): 1 cup rice flour (elephant brand) a pinch of salt 1 tsp corn flour 3 cups water Topping Ingredients: 2 pkts chai po (salted), to be soaked for 5 mins and drained 5 cloves garlic, to be chopped 15 shallots, to be chopped 2 tsp sugar a little dar sauce [...]
