Apple Cinnamon Bread Pudding( 焗蘋果玉桂麵包布丁) – By Bonny Yan

Apple Cinnamon Bread Pudding 焗蘋果玉桂麵包布丁Materials: Milk 60ml, Evaporated milk (or whipping cream) 60ml, 1-2 tablespoons of condensed milk (or sugar 20g), 1 egg, 1-2 slices of toast, Apple half, 1 teaspoon lemon juice, 1 teaspoon butter, Granulated sugar 1 teaspoon 1 teaspoon rum, Vanilla essential oil 1/2 tsp A little cinnamon, Raisins / dried cranberries little amount - raisin / dried cranberries or rum soaked with water ( to avoid the process of baking coke [...]

By |2017-12-05T10:53:13+08:00May 13th, 2014|Pudding|0 Comments
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Steam Custard Cheddar Cheese Huat Kueh – by Aderling Tan Tmy

Steam Custard Cheddar Cheese Huat Kueh - by Aderling Tan Tmy Ingredient:   250 grams Self-raising flour 2 tbsp Custard powder 1/2 tsp Double baking powder Cheddar Cheese 3 pcs 30 grams butter 120 Grams of sugar, 250ml milk 1 egg Practice: 1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with [...]

By |2017-12-05T10:51:18+08:00May 13th, 2014|Kueh|0 Comments
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Easy eggless milo/horlicks doggies cookies 😊 – By Joey Foo

Easy eggless milo/horlicks doggies cookies 😊 - By Joey Foo Ingredients: 180g butter, soften at room temperature 80g Horlicks/Milo 200g top flour 25g corn flour 25g milk powder(I use coffeemate creamer) 100g chocolate chips some chocolate rice some Koko Krunch Method: Pre-heat oven to 140deg C.  Line baking tray with baking paper and set aside. Sieve [...]

By |2017-12-05T10:50:17+08:00May 13th, 2014|Cookie|0 Comments
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No- bake Oreo Rice Krispie – By Wen Dee

Original Recipe-:- 6 tablespoons butter (plus a bit more for greasing the pan)- 1 (10.5-ounce) bag mini marshmallows- 6 cups Rice Krispies cereal- 20 coarsely chopped Oreos (chop with a knife / or back of spoon)- 1 cup white chocolate chips (*optional)Instructions:-1) Grease the inside of a 13- by 9-inch baking dish with butter. Set [...]

By |2017-12-05T10:48:10+08:00May 13th, 2014|Cookie|0 Comments
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Baileys iris cream with coffee ice cream- By Kim Turtle

Ingredient: 2 egg yolks, 25g caster sugar  125ml full cream milk, 2tbsp instant coffee  250g topping cream  1 1/2 tbsp Baileys iris creamMethod :A) Use mixer beat eggs & sugar until become white.B) Boiled full cream milk, add in coffee & method A. Stir until all mix well. Put aside. Wait until cold.C) Use mixer [...]

By |2017-12-05T10:47:01+08:00May 13th, 2014|Ice Cream|0 Comments
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Old fashioned steamed egg sponge cake / Ji tan Gao – By Fiona Lau

*makes a 7” round cake Materials: 3 (AA) eggs ( must be cold from fridge ) 300g Flour (sifted) 250g caster sugar (but i use 190g only) 230ml ( I use F&N ice cream soda) 25g Dry Cranberry (optinal) 1tbsp coarse sugar, for sprinkle the Cross Cut   Method Beat eggs and sugar in a mixer [...]

By |2017-12-05T10:46:09+08:00May 13th, 2014|Cake|0 Comments
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南瓜喜板 – By Kim Turtle

南瓜喜板 - By Kim Turtle 普通面粉(过滤) 250g Plain flour (sieved) 糯米粉(过滤) 250g Glutinous rice flour (sieved) 糖粉 150g Super fine sugar即溶孝母 6g (大概1/2tbsp满)Instant yeast 6g (about 1/2 tbsp full)南瓜泥 200g Pumpkin paste清水 200-250ml Water油 30g Oil香蕉叶  Banana leave 做法 :1)面粉,糯米粉,糖,孝母,南瓜泥,水(水别一次倒完,要看面团的软度),一起搅拌,水慢慢加,至团即可。2)成团后加入油,再次柔均,如果粘手,可以用塑料刮刀代替。(油不要放太多,要不然面团都被油包围着发孝不起)3)待发 一个小时,手掌粘点油(材料另外),分成小粒(58g), 放在香蕉叶上,压一压,再待发半小时,就可以拿去蒸啦。(我先煮开锅里的水)*蒸十二分钟,关火后锅盖开个小缝五分钟,小心打开锅盖,不要让水份滴到喜板,喜板就会美美了。(我一关了火,就直接打开锅盖,那出喜板了)第一次做是放在纸上,只发孝一次,油放了一点多,出来的效果不是很理想。第二次做就在5月10号,放在香蕉叶上,发孝两次,油份减少(一点一点加,团不粘手即可)。第二次的效果非常满意,非常开心的带会家给妈妈试吃。妈妈说: 成功了!!好吃!!

By |2017-12-05T10:42:46+08:00May 13th, 2014|Kueh|0 Comments
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