y Suwanti Tan INGREDIENTS Sponge Cake 3 large eggs ½ cup sugar 1 ½ teaspoons lemon juice ½ teaspoon finely grated lemon zest ½ cup all-purpose flour ¼ teaspoon salt 1 tablespoon unsalted butter, melted ½ teaspoon vanilla extractMousse2 egg whites 2 tablespoons gelatin powder ⅓ cup sugar ¾ cup cold water 2 cups puréed [...]
This home made chicken rice paste has 3 uses: 1) cooking Hainanese chicken rice 2) as a dipping sauce for steam chicken or when eating chicken rice 3) as a paste for steam fish or chicken. The paste can be kept up to 6 mths in the freezer Hainanese Chicken Rice 1 chicken abt 2kg, [...]
三杯鸡。Direct translation - 3 cup chicken. recipe: 40ml Sesame oil60gm ginger50gm garlic cloves1/2 chicken (about 550gm), chopped into bite size1 red chilli60ml rice wine30ml light soya sauce30gm soya sauce paste10gm sugar100ml water15gm fresh basilMethod1) Heat sesame oil in a wok, add in ginger and garlic and fry until brown. Remove and set aside.2) In the [...]
Cotton Cheesecake - by Angela Low Gek Luan Recipe: A: Cream Cheese 225g Whipping Cream 50g Fresh Milk 90g Butter 80g B: Fresh Milk 50g Corn Flour 25g C: Egg White 150g Lemon Juice 1tsp Sugar 80g Corn Flour 10g D: Egg Yolk 138g 1) Bring Ingredient A to boil using double boil method over small fire [...]
