Steam Custard Cheddar Cheese Huat Kueh – by Jeannie Lee
Ingredient: 250 grams Self-raising flour 2 tbsp Custard powder 1/2 tsp Double baking powder Cheddar Cheese 3 pcs 30 grams butter 120 Grams of sugar, 250ml milk 1 egg Practice: 1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with a whisk, cook dissolved after cool down. 2) beaten egg [...]