rainbow cake- by Sylvia Lin
Frosting Ingredients3 x 250gm Cream cheese – softened125gm unsalted Butter – softened600gm powdered sugarJuice from 2 lemons Milk to thin out Frosting Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own oven. Recipe as follows: Makes 1 x 8-inch cake Temp: 170 Celcius / 360 FarenheitPrep time: [...]