NgaiLeng (SHC) Ingredients: 320g bread flour 1 egg (about 50g)3/4 tsp instant dry yeast50g unsalted butter1/2 tsp salt20g fine sugar160g fresh milk 1. Mix all ingredients, except the butter, together into a lump. Let the dough rest for about 20 minutes.(I find by resting the dough, makes the kneading easier)2. Knead the dough until it is smooth. [...]
Ingredient:450gm minced pork60gm egg whites (approx 2 eggs)20gm corn flour20gm cake flour (or self raising flour)1 tbsp plain waterSeasoning :2 tbsp light soy sauce 1 tsp sugar1 tsp five spice powder1 tsp red yeast rice powder (for coloring)1 tbsp fresh ginger juice2 tsp sesame oil1/4 tsp white pepperMethod1) combine all seasoning with minced pork and mix [...]
Ingredients (makes 8x8 square pan) 6 slices of Chedder Cheese 100ml fresh milk 100g unsalted butter 6 egg yolks 6egg whites (preferably cold, place in fridge after separating) 100g caster sugar 100g cake flour In a heatproof saucepan, place the butter, fresh milk and tear up the chedder chesee slices in. Place saucepan over medium low [...]
credit to Fiona Low Ingredient:2 1/3 cup all purpose flour1 cup warm water1 tsp yeast4 tbsp sugarmethodmix yeast and warm water till eventhen add sugar mix till sugar dissolveadd few drop coloring or jam for own tastelastly add flour 2 times knead till not stickyrest for 30 minsteam at high flame for 15 min
Ingredient 2 eggs 100g caster sugar150g plain flour1/2 tsp baking powder1 tsp ovalette / cake emulsier120ml coconut milk (blend 4pcs pandan leaves with coconut milk)1/2tsp saltA drop of green food colouring, optionalTopping60g fresh shredded coconut1/4tsp salt1 tsp corn flour Method1. Mix the topping ingredients together and keep aside.2. Brush the mold with some cooking oil, [...]
