Flour 1/4 cup = 30gm 1/2 cup = 60gm 1 cup = 125gm 6 3/4 cups = 1kg ( 1000gm ) Sugar & Butter 1/4 cup = 60gm 1/2 cup = 125gm 1 cup = 250gm Liquid 1/4 cup = 50ml 1/2 cup=125ml 3/4 cup =180ml 1 cup = 250ml 4 cups = 1 ltr [...]
粉类 Plainflour 面粉 All-purposeflour 中筋面粉 Plain White Flour Highprotein flour 高筋面粉 BREAD FLOUR Lowprotein flour 低筋面粉 Cake Flour WholemealFlour 全麦面粉 Self-raisingflour 自发粉 CornFlour 玉黍署粉 Sweetpotato flour 蕃薯粉 Tapiocastarch / tapioca flour 木薯粉 CornStarch 粟粉 Riceflour 粘米粉 Glutinousrice flour 糯米粉 Polenta/ yellow cornmeal 粗玉米豆粉 PotatoStarch 生粉/太白粉 BakingPowder 发粉/泡打粉 BakingSoda/Bicarb of soda 小梳打粉 ParmesanCheese Powder 起司粉 Custardpowder 蛋黄粉/吉士粉 Eggwhite powder 蛋白粉 [...]
recipe/食谱: http://bakingintotheether.wordpress.com/2014/05/20/steam-moist-chocolate-cake
Banana Cup cakes Ingredients * 125g butter * 150g caster sugar * 1 tsp vanilla extract * 1 egg, beaten * 2 very ripe bananas, mashed * 190g self raising flour * 60ml milk Method 1, Melt butter in a saucepan over a medium heat. 2. Remove from heat and add the mashed bananas, sugar [...]
Recipe Ingredients: 1 cup self-raising flour (sifted) 1/2 cup caster/super fine sugar 1/2 cup unsalted butter (softened) 2 eggs 1 tsp Vanilla extract / Vanilla bean paste Method: 1. Pre-heat oven to 180C or 350F. Also line a 12 cupcake tray. 2. cream butter and sugar until light. 3. mix eggs one at the time, [...]
Nutella Bread Pudding - By Betty J Woo recipe link : http://wendyinkk.blogspot.sg/.../nutella-bread-pudding...
Hokkaido Milk Bread with Tangzhong -By Cherlyn Kong Trying this recipe for the first time and m lovin' it. The texture is super soft & fine. Adapted from Christine's Recipes. (A) Tang Zhong / Water Roux - 25g bread flour & 125g water (B) 280g bread flour, 40g sugar, 1 tsp salt, 5.5g yeast, 1 [...]
Recipe Link: http://iwannabakethistoday.wordpress.com/2014/05/19/bubur-pulut-hitam-macarons-black-glutinous-rice-macarons/
