Hokkaido Milk Loaf – By Fiona Lau

Ingredient: 500gm Bread flour 60gm Cake flour 10gm instant yeast 30gm Milk powder 80gm Sugar 6gm Salt 1 large Egg 250gm Fresh milk 130gm Whipping cream 49 gm unsalted butter, melted I just Put all of the ingredients into the bread maker machine in the order recommended by the manufacturer. Program the machine for basic white bread  [...]

By |2017-12-05T10:58:13+08:00May 15th, 2014|Loaf|0 Comments