Lapis Sago 娘惹风味糕点 – By Fiona Lau
Lapis Sago 娘惹风味糕点 Recipe credit Alan Goh Ingredients ( for a 9 x 9 ” square tin)* 500g Tapioca flour 150g Sago flour 40g Mung Bean flour 50g Rice flour 750ml creamer/ Thick coconut milk* 650g [...]
Hokaido Milk bun loaf with Chai Seeds -By Alyssa Yeo
Ingredient : 4 cups of Bread Flour1/2 cup of Cake flour31/2 tsp of instant yeast1/2 cup of sugar1 tsp of salt1 large egg250 ml of fresh milk ( I use meiji)200 ml of whipping cream (emborg )I used the bread maker set the function to dough.(Can use the mixer..use your dough hook)1.Place all your wet ingredients [...]