Hokkaido Milk Loaf with Pistachio & Cranberry – By Yvonne Mah
I'm using Christine's recipe. I replaced whipping cream with cooking cream Recipe Link : http://en.christinesrecipes.com/.../hokkaido-milk-toast...
Home Make Chocolate Ice Cream Without Ice Cream Machine
Home Make Chocolate Ice Cream Without Ice Cream Machine Coffee mate 150gSuper fine sugar 40gEvaporated milk 400mlCocoa powder 15gMix all ingredients into a big bowl. Use cling firm (保鲜膜)to cover and put in to freezer for 5 hours. Use mixer until double up the size. Put into container and freeze it.
Kiioritori Japanese Steam Cakes (Mushi-pan)
Recipe Link: http://littlemissonigiri.blogspot.sg/2014/05/recipe-for-kiioritori-japanese-steam.html?m=1
Easy Biscuit Layer Cheese Cakes – By Jack Mak
Recipe- Ingredients Cream cheese 250g Icing sugar 30g Condensed milk 30g Whipping cream 250g "Soda" crackers (苏打饼) Depends on desire Method- - mix cream cheese with icing sugar and condensed milk and beat until smooth. - Then, add in whipping cream. Mix until well-combined. - Take one portion of cracker. Grind it and Press until firm. [...]
Steam Cupcakes – By Joey Foo
Ingredient: 100 g pancake mix flour ( use daiso pancake mix ) 1 medium size egg 30 g Castor sugar 30 g plain yoghurt 30 ml fresh milk 15 g unsalted butter (melted) 1 teaspoon plain flour edible food colouring Method: 1) Put sugar and egg in a mixing bowl, mix well with egg whisk. 2) [...]
Cadbury Chocolate Huat kueh – By Fiona lau
Ingredients: 300 g self-raising flour 250 g left over ( Cadbury chocolate ) 200 ml water 1 egg - slightly beaten 1 tsp baking soda 2 tbsp of melted butter mocha paste ( optional )