Hong Kong Egg Tarts Ingredients for the crust 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients for the custard: 3eggs 110g caster sugar 225ml hot water 85ml evaporated milk 1/2 tsp vanilla extract Making the crust: Place butter at room temperature until softened. Cream [...]
Green Tea Marble Chiffon Cake - recipe by UginiaIngredients:80g Cake flour5 Egg yolks15g Caster sugar70g Milk60g Butter5g Matcha powder mix with 1 tbsp hot waterMeringue:80g Caster sugar5 Egg whitesMethod:1. Preheat oven to 170C2. In a saucepan, cook milk, butter and sugar till butter melted, while is warmed add in sifted cake flour and mix well using a [...]
Japanese Cotton Cheesecake - By Fiona Lau Ingredients: (using 4 inch x 3 inch round cake pan) *Double the size of the ingredients if u use 8 inch cake pan. Recipe Adapted LOLA'S STUDIO Ingredient: · Cream cheese 100 g · Fresh Milk 64 g · Unsalted butter 23 g · 2 egg yolks · 2 [...]
