Fatt Gao ~ 发糕 – By Fiona Lau
Ingredients: 300g Self raising flour ( BlueKey ) 280ml water 120g sugar food coloring (at your own choice) Method: 1. Whisk sugar and water till sugar dissolved. 2. Add in self raising flour and stir to combine. 3. Pour into prepared cupcake liners. 4. Steam over high heat for 20mins.