面煎糕 – By May Seow

Apam BalikMaterials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda - 1/2 tspB:Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)SugarplantaCanned corn sauce  Practice:1) A material mix evenly.2) Heat a non-stick pan, pour the right amount of batter and sprinkle the soup 5.3) [...]

By |2017-12-07T04:17:49+08:00May 28th, 2014|Kueh|0 Comments

Orange Sponge Cupcake – By Jeslyn Sim

Ingredients. 25g Corn oil. 3 Large eggs (cold from fridge). 95g Castor sugar. 100g Top flour or Cake flour . 1/4 tsp Fine salt. 1 Orange Rind. 35g Fresh squeeze orange juicesMethod1). Mix corn oil and orange juices together set aside.2). Mix flour and salt together. Sift them twice, set aside.3). Remove eggs from fridge, add [...]

By |2017-12-07T04:16:50+08:00May 28th, 2014|Cupcakes|0 Comments

Bailey’s Ice-cream – By Lena Lai

Ingredients : 2 cups of heavy cream 1 cup whole milk ½ cup granulated sugar 2 shots of Bailey’s Irish cream – 90ml 2 tbsp of instant coffee Method : With ice-cream maker Warm ½ cup of milk (do no boil) hot enuf to dissolve sugar. Reserve 4 tbsp of warm milk to dissolve the [...]

By |2017-12-07T04:14:32+08:00May 28th, 2014|Ice Cream|0 Comments

Coconut Milk Jelly (Nata De Coco & Tadpole) – By Wendy Kwan

Ingredients 1pkt Agar agar powder (10g)1pkt Tadpole (boil 5mins)1pkt Nata De Coco (coconut flavour, Jubes)250ml Fresh coconut milk (Heng Guan) add a pinch of salt150ml Syrup from Nata De CoCo 750ml Water6-8 tbsp SugarPink & Green food colouring14 cupsMethod1. Fill each cup with 6 cubes of Nata De Coco.2. Combine agar agar powder, water, syrup and sugar. [...]

By |2017-12-07T04:13:31+08:00May 28th, 2014|Jelly|0 Comments

Rice Cooker Pandan Chiffon Cake – By Lisa Tok

Rice Cooker Pandan Chiffon Cake. Ingredients of batter: 5 egg yolks 45g caster sugar 80g cake flour 1/2 tsp baking powder 40g pandan juice 15g milk 1/8 tsp salt 45g corn oil Ingredients for egg whites: 5 egg whites 40g caster sugar 1/4 tsp cream of tartar Method: 1. Beat the egg yolksnwith balloon whisk [...]

By |2017-12-07T04:06:40+08:00May 28th, 2014|Cake|0 Comments