🍰🎂班兰戚风蛋糕
🍰🎂班兰戚风蛋糕 A：6粒蛋黄，30g糖，180g自发面粉，90ml油，100ml班兰汁 B：6粒蛋白，3\4茶匙塔塔粉，70g幼糖 做法： 1：把蛋黄，糖，油，班兰汁搅拌均匀，分几次筛入自发粉搅拌均匀备用 2： 蛋白打散至起泡时加塔塔粉打匀，分次加入糖打至硬性发泡 3：把1\3的蛋白加入面糊中拌匀，把面糊倒入蛋白中轻轻拌匀 4：倒入8吋戚风模，预热烤箱以170度烤50一60分钟或至熟 5：烤好了，马上倒扣待凉 （依各人烤箱调整）
Bread butter pudding- By Fiona Lau
Bread butter pudding Ingredient: A) 15 eggs 1 ltr fresh milk 250g sugar B) 10 slices bread 50g raisins 100g butter (melted) Method: 1. Mix well ingredient A till sugar is well- dissolved 2. Cut bread into smaller pieces and arrange it into an over proof bowl. 3. Soften in with the melted butter. 4. [...]
Huat kueh – By Leehoon Wee
Rice flour 200 g icing sugar 80 g Baking powder 1tspWater 170 mlENO original 1 tsp Colour red a few drops Practice: 1 mix all ingredients and mix well. 2 Pour sponge cake cups, 15 to 20 minutes over high heat. 沾米粉 200g 糖粉 100 g (我用80g )发粉 少许水 175ml(我用170ml)ENO原味 1包粉红色素 数滴 (我用红色)
Sweet Potato Fa Gao – 番薯发糕 – By Sara Quay
200 gm Sweet Potato – steamed & mashed220 gm Sugar 175 gm WaterMix above 3 ingredients together300 gm Self-raising flour - Sifted2 nos. Eggs1 Teaspoon Instant Yeast½ Teaspoon Baking powderMethod:Mix all the ingredients together .Set to rest for 50 mins to 60 mins.Pour mixture into moulds (small cups) and steam for 15 mins (using High heat)For [...]