Ingredients 1 packet agar agar powder 700ml water 300ml Carnation full cream milk 2 Thai honey mangoes (cubed) 8 tbsp. sugar 2 tsp mango essence 2 drops yellow colouring Steps Boil agar agar powder and sugar in water. Bring to boil. Add milk, mango essence and colouring. Bring to boil. Pour into mould and add [...]
- Recipe Adapted from Mrs Lee’s Cookbook 1 chicken, cut into small pcs 300gm pork rib bones, in small pieces 20 Buakeluak, scrubbed & washed clean, soaked for 5 days, change water daily 8 rounded tbsp tamarind add 1.5 litres water, strained and use liquid only 3 tbsp sugar 2 tbsp salt Oil for frying [...]
Ingredients:Bread flour 300g (I used 270g bread flour & 30g cake flour)*Egg 1 (50g) *Milk 150gHoney 50g Instant yeast 1 tspButter 30g (Room temp)Salt 1/8 tsp (Optional)*Total weight of Egg & Milk adds up to 200gMethod:1) Place the ingredients in the BM or mixer to knead till window pane. If using BM, place the wet ingredients first, [...]
Ingredient (A) High protein flour 200g Sugar 6g Salt 4g Dry yeast 4g Milk 60g Water 8g Olive oil 10g Ingredient (B) Corn meal flour 1). Put (A) in the BM and select the bread dough function.Let the Bm do the 1st step. 2). When the cycle is finished.Sprinkle (B) over your work area. 3). [...]
Ingredients: 4 eggs 2 tbsp chincalok Oil for frying Dashes of Pepper Method: - Beat eggs together with chincalok & pepper - Heat pan (I use my happycall pan) with oil - Pour egg mixture - Fry till both sides are brown - Dish out & serve
Chillies paste: 8soaked dried chillies, 3candle nuts, 150g shallots, 10g balacan, 15g blue ginger, turmeric powder, 3cloves garlic, curry powder Mixed wif 1tbsp corn flour & rice flour, 1tbsp coconut cream 1/2cup water. Banana Leave soak wif hot water before use
I adapted from http://belachan2.blogspot.com/2006/06/bak-kua.html?m=1 I made slight modification to the recipe : 1 lb (~ 450 gram) ground pork 1 tbsp fish sauce 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp cooking wine 1/2 cup (~64 gram) sugar 1/2 tsp Kecap manis (You may try adding 1/2 tsp oyster sauce, I didn't [...]
PANDAN CHIFFON CAKE- Rosie khoo INGREDIENTS --A Egg Yolk-----8 Nos Sugar-------120 gm Plain Flour----180-gm Baking Powder--1 TSP Salt-----1/2----TSP Corn Oil-----100--gm . Coconut Milk-----180 gm Pandan Leaves-----6----8 piece Pandan Paste 1/4 TSP Egg White------10 --Nos Cream of Tartar---1/2 Tsp Sugar-----120--gm Method Coconut Milk n Pandan Leave Blend together to get [...]
发糕食谱～ 材料～ Planta 2汤匙 糖 110g 自发面粉 300g 酵母 2茶匙 紫薯泥100－150g 水300ml 色素少许 做法～ 1）把所有材料倒入碗里搅拌均匀。 2）搅拌好了，待发 30 分钟。 3）30 分钟后，把面糊倒入装有纸杯的模里。 4）大火蒸15分钟即可。
《简易发糕》 材料： 1 kg -海绵蛋糕预拌粉 （Steamed Cake Mix) 450g -清水 喜爱色素少许 做法： 1.将所有材料混合，搅拌均匀。 2.倒入发糕杯，大火蒸15～20分钟。 Easy Huat Kueh Materials: 1 kg - Sponge cake mixes (Steamed Cake Mix) 450g - water choice coloring Practice: 1 mix all ingredients and mix well. 2 Pour sponge cake cups, 15 to 20 minutes over high heat.
