Ginger Egg Tarts [Recipe]- by Katherine Chong
Recipe Link: http://piqueyeater.com/ginger-egg-tarts-recipe/
Pumpkin Oatmeal Muffins with Streusel – Serena Ti
Recipe 1 1/2 cups All Purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp pumpkin spice (I made my own because I have all sorts of spices) 1 cup oats 3/4 cup packed brown sugar 1/2 cup chopped fruits and nuts Mix all this dry ingredients together In [...]
Pandan Paper Wrapping Cake – By kayden Lim
http://www.christinesrecipes.com/.../pandan-paper-wrapped...
Strawberry Mousse – By Katherine Chong
Recipe link: http://piqueyeater.com/most-luscious-strawberry-mousse.../
Easy Apple Strudel – by Fiona Lau
Easy Apple Strudel ... with ready puff pastry, it's easy and yummy! 1 Pampas sheet (thawed)2 2 apples (peeled, cored and diced) 1 tbsp caster sugar 1/2 tbsp flour 1/8 tsp cinnamon powder icing sugar for dusting Method 1. Preheat oven to 190°C. Combine apples, sugar, flour and cinnamon in a bowl. 2. Place the [...]
Mangoes Pudding- By Fiona Lau
This yummy mangoes pudding Mango Pudding ~ by Fiona 600gm Mango pulp ( i blender the mango till smooth) 500ml fresh Milk 15g Gelatine 100gm of sugar 1. soaked little milk with gelatine leave a side 2 .add the remaining milk, sugar, bring to boil and do not over boil the milk . and add [...]
Sesame Tapioca Bread /芝麻薯面包/깨찰빵 – by Kimchi House
Recipe Link: http://kkimchi88.blogspot.kr/2013/12/sesame-tapioca-bread.html
Almond Apricot Biscotti- by Pauline Wong
Almond Apricot Biscotti- by Pauline Wong Recipe Link:http://goo.gl/oYnIDp Ingredients 2 cups of self-raising flour 1 cup of caster sugar or brown sugar 1/2 tsp of fine salt 100gms of unsalted butter (room temperature) 2 eggs (lightly whisked) 1/2 tsp cinnamon powder 1 tsp vanilla extract 1/2 cup of apricot (roughly chopped) 1 cup of [...]
面煎糕 – by May Seow
(面煎糕)- by May Seow 材料:A:普通面粉-300g(我用面粉)糖-100g水-320ml鸡蛋-1粒发粉-1茶匙苏打粉-1/2茶匙B:花生碎-(我是用便装的花生粉,里面已经是加了糖份,所以我就没再加糖了)糖planta罐头玉米酱做法:1)将A材料拌均匀。2)烧热不沾锅,倒入适量面糊,洒上汤5。3)煎至金黄色,放少许planta,洒上花生碎,加入适量玉米酱。温馨提示:如果口感要脆,玉米酱要少。馅料多了就会变软。(因为玉米酱有水份)妈 咪,我只做了食谱的一半,只有6片小小片的而已,我是用煮面的不沾小锅来做的。我用盛汤的小勺子来用,一勾做一片。在做的过程的洒糖部份,我是用手来拿少 许的糖洒在面糊上。最后在放了玉米酱之后,我用一个铁匙在旁边转一个圈,然后再用另一个汤匙一起把面煎糕对折成一半拿起就完成了。希望你们会喜欢。 Materials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda - 1/2 tspB:Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)SugarplantaCanned corn saucePractice:1) A material mix evenly.2) Heat a non-stick pan, pour the right amount of batter [...]
White coffee chiffon – By Huiyee Too
White coffee chiffon - By Huiyee Too材料A:冷蛋黃 6粒細砂糖 30g阿发白咖啡一包(混合熱水)84g植物油 60g低筋麵粉 102g材料B:冷蛋白 6粒塔塔粉 1/4小匙細砂糖 80g做法:1.將冷蛋黃和細砂糖放入盆中用打蛋器攪拌均勻，倒入植物油和加了熱水的白咖啡攪拌.2.再將低筋麵粉過篩分三次倒入攪拌均勻成無粉粒的麵糊(用布蓋著不要讓麵糊吹到風).3.冷蛋白用電動攪拌器打至起泡狀，分三次把細砂糖加入，打至干性發泡。4.先將三分之一的蛋白霜加入蛋黃糊中，用橡皮刮刀混合均勻。5.把麵糊的二分之一倒回蛋白霜里輕輕拌勻，再將剩下的麵糊倒完入蛋白霜輕拌勻(力度不能過大，以免麵糊消泡)6.將麵糊倒入9寸蛋糕模里，錶麵抹平后輕震出气泡。7.預熱烤箱後我用120度烤20分钟(我先用下火烤10分钟先，過後才轉至上下火烤)20分钟后再調高130度烤20分钟，在次調高140度烤10分钟，再調高150度烤10分钟(我一共用60分钟烤完)註:因每個人的烤箱有所不同，烤箱溫度可執行更改