Hokkian Style Pork Meat balls – Kit Wai’s kicthen

【福建猪肉丸 Hokkian Style Pork Meat balls】(English Version)  - Kit Wai's kicthen - share by Jovita Ng 材料: 1) 猪肉碎 2公斤 2) 马蹄 600g (切碎) 3) 小葱头仔 1公斤 (切碎) 4) 蒜头 500g (切碎)  调味料: 1) 1 1/2茶匙 盐 2) 汤匙 生抽 3) 汤匙 薯粉 4) 面粉 250g 做法: 1) 把所有材料和调味料放入碗中拌匀至起胶。 2) 将肉馅放入掌心,握成拳,让肉馅从大拇指和食指形成的坏圈中挤出,形成丸子或直接搓成丸子。 3) 预先烧热油,将肉丸放入,炸至变金黄色或至熟即可。 原者温馨提醒: 1) 这个食谱的分量做出来蛮多的,可以吃几餐呢!( [...]

By |2017-12-05T09:54:43+08:00May 10th, 2014|Meatball|0 Comments

rainbow cake- by Sylvia Lin

Frosting Ingredients3 x 250gm Cream cheese – softened125gm unsalted Butter – softened600gm powdered sugarJuice from 2 lemons Milk to thin out Frosting Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own oven.  Recipe as follows: Makes 1 x 8-inch cake Temp: 170 Celcius / 360 FarenheitPrep time: [...]

By |2017-12-05T09:53:24+08:00May 9th, 2014|Cake|0 Comments

Fruits Flower Decorated Desserts- By Sandra Kwan

Fruits Flower Decorated Desserts- By Sandra Kwan Let's Celebrate Mother's Day Special with DIY Fruits Ideas. Thanks to my girls age 8 and age 6. They made some simple fruits flower decorated desserts to express their LOVE for mummy. Ingredients 2 pcs Kiwi 2 slices Papaya 3 slices Honey Dew 4 slices Rock Melon 3 [...]

By |2017-12-05T09:52:28+08:00May 9th, 2014|Desert|0 Comments

Home make Luncheon meat – by Fiona Lau

Home make Luncheon meat - by Fiona Lau Ingredient: Minced pork 500g 3 tablespoons flour 1 tablespoon soy sauce Half teaspoon salt Chicken powder 2 tsp 2 tablespoons mash garlic 1 egg white 2 tablespoons water ( i use cooking wine) ½ teaspoon five-spice powder ½ tsp of red yeast powder 1 tablespoon oil 1 [...]

By |2017-12-05T09:51:08+08:00May 9th, 2014|Home Made|0 Comments

Pumpkin Cake -By Linda Ling

mpkin Cake -By Linda Ling   Ingredients 150g rice flour – soak in 450ml Chicken stock while preparing the   Ingredients. 350g pumpkin – cubed 2 chinese sausage – skinned, diced finely, slightly pan fried 3 dried mushrooms – soak in water until soft, wash thoroughly and dice finely 3 tbslp shallot oil pepper to taste [...]

By |2017-12-05T09:48:39+08:00May 9th, 2014|Cake|0 Comments

Ayam Buah Keluak – By Fiona Lau

Ayam Buah Keluak - By Fiona Lau Recipe adapted from Chef Philip Chia (Peranakan Heritage cooking) Cooking Oil 5 Tbsp Chicken 1, about 1.3kg, cut into pieces of desired size. Pork ribs 500g, cut into pieces of desired size Tamarind pulp 120g, mixed with 1 litre water and strained Buah Keluak: Buah Keluak (Indonesian Black [...]

By |2017-12-05T09:47:40+08:00May 9th, 2014|Home Made|0 Comments

Mee Sua kueh – By Fiona Lau

╮(╯▽╰)╭ sing out loud ...la la la .. ponm ponm ponm ... https://m.facebook.com/groups/388204101315484?view=permalink&id=445524298916797   Ingredient • 2 tbsp oil • 2 tsp chopped garlic • 30gm chopped shallots • 30gm mushroom, soaked and chopped • 100gm minced pork/chicken • 30gm heibi, soak and diced • 1 tsp sesame oil (can omit ) • 1 tsp sugar [...]

By |2017-12-05T09:46:30+08:00May 9th, 2014|Kueh|0 Comments