Fruit Tartlettes From My Little Chef Son GWei – By Fiona Lau

Fruit  tartlettes  from My Little Chef GWei - By Fiona Lau Pastry cream:  400ml milk 150g sugar 6 nose egg yolks 20g corn flour 15g plain flour 10g Instant custard power Dash vanilla essence 1. Boil milk and sugar 2. Mix egg yolks,corn flour and custard power with100ml of milk 3. Boil milk, add egg [...]

By |2017-12-07T06:42:21+08:00June 7th, 2014|Tarts|0 Comments
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Single serve apple crumble..- By Anne Woolaston‎

2 tablespoon s/r flour 2tablespoon brown sugar 2tablespoon rolled oats 2tablespoons butter combine ingredients, mix with finger until it resembles crumbs... In a ramekin (10-15cm) 3 tablespoons of apple pie mix Add crumbled... bake until golden in colour (oven temp 160°) serve with vanilla ice-cream

By |2017-12-07T06:41:21+08:00June 7th, 2014|Ice Cream|0 Comments
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