Hainanese Chicken Rice With Homemade Chicken Rice Paste - by Hycinth's Kitchen This home made chicken rice paste has 3 uses: 1) cooking Hainanese chicken rice 2) as a dipping sauce for steam chicken or when eating chicken rice 3) as a paste for steam fish or chicken. The paste can be kept up to 6 [...]
Ingredients: Hello Kitty Cookie 125g Butter (room temperature) 30g Icing sugar 125g Plain / All-purpose flour 75g Potato starch 50g milled cereal – we used cornflakes Heart shaped decoration sugar (large) Round shaped decoration sugar (small) 1. Prepare all the ingredients as shown above. Preheat oven to 130-140 degree C. Line a baking sheet with parchment paper. 2. Combine [...]
Based on 6" square pan (u need to make 2 batch of these mixture cause cake has to be high to see e basket effect. recipe given only for 1 batch mixture)175gm semi chocolate115gm butter75gm caster sugar4 large eggs (separated)115gm self raising flour45gm icing sugarBaking time 45-60 minsMethod:1) Pre-heat e oven to 180 deg2) melt [...]
Blossom recipe3 cold eggs280g hongkong flour220g caster sugar1 tbs sponge gel2 tsp vanilla essence2 tsp baking powder150ml fresh milkFor filling can use nutella or other sweet filling of your choice. Coconut will be nice.1. Beat all the ingredients together until thick and fluffy. Add in ur favourite food colouring if u like to. (I use [...]
JAPANESE LIGHT CHEESECAKErecipe adapted by Chef Alan Kok(A) 400g Fresh milk250g cream cheese60g plain flour, sieved.(B) 5 egg yolks 20g lemon juice (C) 5 egg whites100 g caster sugar1. Double-boil milk+cream cheese until dissolved. Add flour, stir cook until thickened. Remove and leave cool. Add (B) stir well.2. Whisk (C) until soft peak slowly mix in mixture [...]
