Oven Baked Eggs!
Oven Baked Eggs! Bake at 350 for 10-15 minutes and you will have perfect eggs for Breakfast sandwiches! 15-20 minutes. Depending on how you like your eggs. Then let them cool slightly and pry them out with a fork or a spoon.
cantonese style twisted sweet bun广东“绣球”餐包 – by Victoria Moon Kua
recipe／食谱: http://bakingintotheether.wordpress.com/2014/06/12/cantonese-style-twisted-sweet-bun-with-shaping-instructions/
Tiramisu cake – By Sherril Yeoh
Recipe Link http://mandysbakingjourney.blogspot.sg/2013/11/tiramisu.html
Potato Bread-Ultra Soft – By Fiona Lau
ultra -soft potato bread- you just only eat to believed Ingredients: (A)bread flour 350g (sifted) 1/2tsp salt 10g milk powder 5g instant yeast 60g sugar bread improver 4g (optional) (B) 150g boiled potatoes,peeled and mashed 1 egg 80g water used to boil the potatoes (C) 60g butter(softened) Glazing 1egg,lightly beaten with salt 1/8tsp Topping instant custard powder 2tbsp , mixed with [...]