〜生肉包〜 tasted satisfied very soft and loose ^ o ^ Health bun ~ ~ ~ The basic approach buns skin Materials : 300g Hong Kong flour / bread flour 5g of dry yeast 5g Double baking powder / Baking powder 70 grams of sugar 20g shortening 120-150cc Water Practice: 1 ) The Hong Kong flour, yeast , baking [...]
Ingredient A. 1 whole egg 5 egg yolks Pandan juice 40g Evaporated milk 20g Corn oil 45g 65g flour Salt 1/4 teaspoon or a little B. protein 5 80g caster sugar Cream of tartar 1/4 teaspoon or a little Practice: 1 whole egg and egg yolk, pandan juice, evaporated milk, corn oil and salt to fight hand blenderfrom vesicles, then add flour beat until smooth stand (do not blow by wind, I covered with a cloth). 2 B beat until foaming material from the hook. 3 A + B mixed gently stir. Universal cooker: Note: Our oil paint points, including pan, add a round cake paper pot, then pour the material, easy to bake off a good touch. Cake to cool completely before cutting effect is [...]
Mini pandesal from philiphine Ingredients 4 cups all purpose flour + some for dusting75g butter, softened1 cup of full cream milk1/4 cup of warm water1/2 cup white sugar1 tsp of salt1 egg, room temperature3 tsp yeastbreadcrumbsMethodDissolve the yeast in warm water, set aside until bubbly. Mix in milk, sugar and melted butter.In a clean and [...]
Pandan Huat Kueh 500gm self raising flour Sugar 330gm (I put 300gm) 1-1/2 teaspoons baking powder 2 eggs Butter 120gm Pandan water 420ML Method: 1) Heat sugar and pandan water till sugar dissolved, leave to cool. 2) Melt butter.3) Add beaten eggs and melted butter to (No:1 and stir to mix well.) 4) Sift self-raising flour and baking powder together and slowly add to (No: [...]
